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    Home » Recipes » Vegan Christmas Recipes

    Roasted Potatoes and Tomatoes with Rosemary

    Published: Oct 21, 2019 · Updated: Aug 2, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This recipe for Roasted Potatoes and Tomatoes with Rosemary makes an appealing side dish for winter holiday meals or company dinners. The dish's mellow flavor is always welcome at the table. Photos by Evan Atlas.

    Recipe

    Roasted Potatoes and Tomatoes with Rosemary

    Roasted Potatoes and Tomatoes with Rosemary

    Roasted potatoes flavored with tomatoes and rosemary combine in an appealing side dish for winter and early spring holiday meals or company dinners.
    5 from 1 vote
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    Course: Potato side dish
    Cuisine: Healthy
    Diet: Vegan, Vegetarian
    Keyword: Roasted potatoes
    Prep Time: 15 minutes minutes
    Cook Time: 55 minutes minutes
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 6 to 8
    Calories: 146kcal
    Author: Veg Kitchen

    Ingredients

    • 6 medium red-skinned or yukon gold potatoes scrubbed
    • olive oil as needed
    • 4 –6 firm ripe, small flavorful tomatoes , such as plum (Roma)
    • 1 tbsp minced fresh rosemary or 1 tsp dried, or to taste
    • minced chives as desired
    • salt and freshly ground pepper to taste

    Instructions

    • Preheat the oven to 400°F.
    • Oil a large round, oval, or rectangular shallow baking dish. Arrange the potato slices in overlapping rows. Drizzle lightly with more olive oil. Cover with a lid or foil and bake until just tender, about 25 minutes.
    • Remove the lid and bake for 10 to 15 minutes longer, or until the potatoes are starting to brown.
    • Slice the tomatoes about ¼ inch thick. Remove the baking dish from the oven and arrange the tomatoes over the potatoes in any way you'd like.
    • Return to the oven and bake for 10 more minutes, or until the potatoes are completely tender on the inside and crisp around the edges and the tomatoes have softened.
    • Remove from the oven and sprinkle with the rosemary, chives, salt, and pepper. Serve at once.

    Nutrition

    Calories: 146kcal | Carbohydrates: 33g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 912mg | Fiber: 5g | Sugar: 3g | Vitamin A: 696IU | Vitamin C: 45mg | Calcium: 30mg | Iron: 2mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

    Nutrition information
    Per serving: Calories: 134;  Total fat: 1g;  Protein: 2g: Carbs: 27g; Sodium: 13 mg

    Potatoes and tomatoes with rosemary and chives

    Potatoes and tomatoes with rosemary recipe

     

    • Here are more easy, tasty potato recipes.

     

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    Reader Interactions

    Comments

    1. Elvira says

      April 20, 2014 at 6:08 pm

      I love your recipes, will cook a special Easter meal tonight. Everything is easy to prepare and the kitchen smells delicious. Thanks.

    2. Nava says

      April 20, 2014 at 6:26 pm

      Thanks, Elvira! I hope you think that everything tastes as good as it smells and that you have a lovely holiday dinner.

    5 from 1 vote (1 rating without comment)

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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