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Roasted Potatoes and Tomatoes with Rosemary

Roasted Potatoes and Tomatoes with Rosemary

This recipe for Roasted Potatoes and Tomatoes with Rosemary makes an appealing side dish for winter holiday meals or company dinners. The dish’s mellow flavor is always welcome at the table. Photos by Evan Atlas.

Roasted Potatoes and Tomatoes with Rosemary

Roasted Potatoes and Tomatoes with Rosemary

Roasted potatoes flavored with tomatoes and rosemary combine in an appealing side dish for winter and early spring holiday meals or company dinners.
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Course: Potato side dish
Cuisine: Healthy
Diet: Vegan, Vegetarian
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 6 to 8
Author: Veg Kitchen

Ingredients

  • 6 medium red-skinned or yukon gold potatoes scrubbed
  • olive oil as needed
  • 4 –6 firm ripe, small flavorful tomatoes, such as plum (Roma)
  • 1 tbsp minced fresh rosemary or 1 tsp dried, or to taste
  • minced chives as desired
  • salt and freshly ground pepper to taste

Instructions

  • Preheat the oven to 400°F.
  • Oil a large round, oval, or rectangular shallow baking dish. Arrange the potato slices in overlapping rows. Drizzle lightly with more olive oil. Cover with a lid or foil and bake until just tender, about 25 minutes.
  • Remove the lid and bake for 10 to 15 minutes longer, or until the potatoes are starting to brown.
  • Slice the tomatoes about 1/4 inch thick. Remove the baking dish from the oven and arrange the tomatoes over the potatoes in any way you'd like.
  • Return to the oven and bake for 10 more minutes, or until the potatoes are completely tender on the inside and crisp around the edges and the tomatoes have softened.
  • Remove from the oven and sprinkle with the rosemary, chives, salt, and pepper. Serve at once.

 

Nutrition information
Per serving: Calories: 134;  Total fat: 1g;  Protein: 2g: Carbs: 27g; Sodium: 13 mg

Potatoes and tomatoes with rosemary and chives

Potatoes and tomatoes with rosemary recipe

 

 

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2 Comments

  • Reply
    Elvira
    April 20, 2014 at 6:08 pm

    I love your recipes, will cook a special Easter meal tonight. Everything is easy to prepare and the kitchen smells delicious. Thanks.

    • Reply
      Nava
      April 20, 2014 at 6:26 pm

      Thanks, Elvira! I hope you think that everything tastes as good as it smells and that you have a lovely holiday dinner.

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