It can be tricky to find a completely vegan dip that truly delivers. But how else are you going to serve all of your tasty chips, crackers, and crunchy veggies?!
Not to worry, this list of the 25 best vegan dips has your back. There are plenty of dip varieties to choose from here, from guacs to bean dips to non-dairy quesos!
When you need an appetizer or a hearty snack in a hurry, nothing could be easier than making delicious vegan dips. Serve up your dips with breads, crackers, and raw vegetables for the ultimate vegan snack board.
Often based on beans, veggies, tofu, herbs, and other healthy ingredients, these tasty vegan dips are truly guilt-free. Just start up that food processor and get snacking!
The Best Vegan Dips
Here are my picks for the best vegan dips - judged by a vegan chef and cookbook author!
This Vegan Spinach Artichoke Dip is absolutely delightful! It’s rich, creamy, healthy, and fun to serve. Enjoy it with tortilla chips, baguettes, crispy crackers, or fresh crunchy vegetables!
This Vegan Jackfruit Crab Dip is creamy and mild. It is best served with your favorite vegetables or crackers. This dip only takes ten minutes to prepare and is only 308 calories, making it an excellent low-calorie dip!
If it’s hummus you’re craving, homemade is so much better than the store-bought kind. And you can vary it in so many ways!
Thai Coconut Curry Hummus
This offbeat hummus is a flavor we would never have dreamed of! Coconut milk, curry paste, and lime juice are added to the usual chickpea and tahini combo, making this hummus dip crazy good!
This flavorful Minty Apple-Apricot Chutney is exciting, vibrant, and nutritious. It’s an excellent substitute for a relish and has a perfect mint-to-sweetness ratio!
This Grilled Red Pepper Hummus is completely customizable, so you can enjoy whatever flavors you love. The hummus is made with chickpeas, garlic, tahini, and grilled red peppers to create a wonderful, smoky-spicy taste!
Five minutes, a few ingredients, and you’ve got a nearly-instant, really yummy dip. Just open a bag of stone-ground tortilla chips, and have a party!
Very Green Avocado-Tahini Dip makes a unique statement, made of a marriage of guacamole and hummus and infused with a good amount of tender greens. Serve this creamy dip with tortilla chips, fresh pita bread, pita chips, raw veggies, or a combination of these.
Serve this Silken Tofu and Sun-Dried Tomato Dip makes a delicious appetizer served with whole grain crackers and raw veggies. This dip is also wonderful as a spread for slices of fresh baguettes.
This Spicy Avocado Edamame Dip has the perfect texture. It's made with frozen edamame, fresh cilantro, hot sauce, salt, and pepper. This dip is full of flavor and perfect to serve at any occasion.
This unique hummus is made with Edamame beans rather than chickpeas. Edamame Hummus with Coriander has flavors such as tahini, garlic, and lemon. As a bonus, this recipe is super quick to make!
Enjoy this 2-Ingredient No-Sugar Date Caramel Sauce with fresh fruit or baked goods. This dip is made with only two ingredients and is sugar-free!
This delightful White Bean and Sun-Dried Tomato Pâté is a is an elegant vegan dip to serve with raw vegetables and crispbreads.
This Edamame Guacamole can be made exactly to your liking. Smooth, chunky, bold, or mild—you can customize this dip to make it perfect for you and your loved ones.
This light White Bean and rosemary Dip is a wonderful addition to any meal. It has a soft and subtle flavor and is fairly quick and easy to prepare. Serve this dip with a crunchy cracker or use it as a spread in a sandwich!
This bright green dip is great served with brightly colored vegetables—baby carrots, sliced red bell peppers, rounds of yellow squash, and thin wedges of raw sweet potato. You can also add fresh or crisp breads or stone-ground tortilla chips to the mix.
This delightful Four-Layer Bean Dip is simple to make. Dressed up with a little rum in the beans, some chilé in the vegan sour cream, and multicolored heirloom tomatoes on top, this dip makes an appealing presentation!
This refreshing and cool Spinach and Cucumber Dip with hints of dill and crisp cucumber, never loses its charm. Serve this dip with fresh bread, whole-grain crackers, crispbreads, or raw veggies.
This Effortless Hot Bean Dip is so simple it barely qualifies as a recipe! But it’s so tasty that it hardly matters. Serve this dip with plenty of good-quality tortilla chips.
Ranch dressing is challenging to find ready-made in a dairy-free vegan version. This simple and versatile Vegan Ranch Dressing or Dip comes to the rescue! As a dip, this vegan ranch is great with an array of raw veggies.
Baba Ghanouj is a classic Middle Eastern spread meant to be scooped up on wedges of pita bread. This dip is also good as a dip for raw veggies.
Adobo Dipping Sauce is perfect for your sweet potato fries. This sauce uses only a handful of ingredients and takes just a few minutes to prepare.
This Cool and Spicy Black Bean Dip is simple to make and easy to customize exactly how you like it. Feel free to make this dip as spicy or as mild as you like. It's made with black beans, salsa, cayenne, and more. It’s an excellent dip to serve for any gathering!
This Chocolate Cream Dip is perfect to serve with fruit. It’s made with real, wholesome ingredients and comes together in just a few minutes. This dip has 7 grams of protein and makes quite a healthy snack!
This Almond Butter Dipping Sauce is perfect to serve with spring rolls. It’s made with simple ingredients and comes together easily with a whisk.
This Vegan French Onion Dip is better than any you’ve ever had! It’s made with sweet, caramelized onions and fresh spices.
Choosing a vegan diet doesn’t mean you have to miss out on mayo! This Easy Vegan Mayo is creamy, delicious, fun to dip with, and luscious to spread.
Roasted Red Pepper Dip
This Roasted Red Pepper Dip is simple and effortless. Simply toss all the ingredients into a food processor and blend. This dip has the perfect amount of heat and is wonderful served with celery sticks or cucumber.
This rich and nutty Lemon Walnut Bean Paté can be served with fruit, crackers, olives, and anything else you wish to try! It’s seasoned perfectly and tastes delicious.
I hope you've found the perfect vegan dip for your next celebration! For more delicious recipes, check out these ideas:
Thank you for all the new ideas. I love to improvise, I use sun dried tomatoes, beans, tahini and vegetables like aubergines, courgettes, peppers as the base for my creations. My fridge is always full of little dishes full of dips. When I am peckish I just need a few veggies or some crackers and it is perfect. Vegan food is easy, creative and tasty. Miss Jo