Vegan Ranch Dressing or Dip

Ranch dressing is challenging to find ready-made in a dairy-free vegan version, so this simple and versatile recipe comes to the rescue. As a dip, this is great with raw veggies; as a dressing, use on green salads, slaws, pasta salads, and potato salads. This makes about a cup of dressing or dip. Photos by Evan Atlas.

Vegan Ranch Dressing or Dip

Ranch dressing is challenging to find ready-made in a dairy-free vegan version, so this simple and versatile recipe comes to the rescue.

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Course: Salad dressings and dips

Cuisine: Vegan / Healthy

Diet: Vegan, Vegetarian

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 8

Author: Veg Kitchen

Ingredients

• 2/3 cup plain coconut yogurt (or one 6-ounce container
• 1/4 cup vegan mayonnaise
• Juice of 1/2 lemon about 2 tablespoons or 2 tablespoons white wine vinegar, or more to taste
• 1 teaspoon all-purpose seasoning blend such as Frontier or Mrs. Dash
• 1/2 teaspoon dried dill

Instructions

• Combine all ingredients in a small bowl. If you plan to use this as a dressing, add 1/4 cup water. If you plan to use it as a dip, add 1 tablespoon water. Either way, whisk together until smooth
• To use as dressing, transfer to a tightly lidded cruet or bottle. If using as a dip, leave in the bowl to serve. Shake or stir well before each use.

• See VegKitchen’s selection of Classic Salad Dressings.