Ranch dressing is challenging to find ready-made in a dairy-free vegan version, so this simple and versatile recipe comes to the rescue. As a dip, this is great with raw veggies; as a dressing, use on green salads, slaws, pasta salads, and potato salads. This makes about a cup of dressing or dip. Photos by Evan Atlas.

Recipe

Vegan Ranch Dressing or Dip

5 from 1 vote

Ranch dressing is challenging to find ready-made in a dairy-free vegan version, so this simple and versatile recipe comes to the rescue.

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Prep Time: 5

Total Time: 5

Servings: 8

Ingredients

⅔ cup plain coconut yogurt (or one 6-ounce container
¼ cup vegan mayonnaise
Juice of ½ lemon about 2 tablespoons or 2 tablespoons white wine vinegar, or more to taste
1 teaspoon all-purpose seasoning blend such as Frontier or Mrs. Dash
½ teaspoon dried dill

US Customary - Metric

Instructions

Combine all ingredients in a small bowl. If you plan to use this as a dressing, add ¼ cup water. If you plan to use it as a dip, add 1 tablespoon water. Either way, whisk together until smooth
To use as dressing, transfer to a tightly lidded cruet or bottle. If using as a dip, leave in the bowl to serve. Shake or stir well before each use.

Nutrition (Estimate per Serving)

Calories: 59kcalCarbohydrates: 2gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 50mgPotassium: 41mgFiber: 1gSugar: 1gVitamin A: 34IUVitamin C: 1mgCalcium: 36mgIron: 1mg

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