This cranberry-carrot cake is festive and luscious, but with a minimum of fat and a plethora of fresh fruit (and a vegetable!) in the batter, not the least bit…
While I wish I could take all the credit for the unique blend of flavors here, the inspiration for these Maple-Sriracha Roasted Brussel Sprouts came from a restaurant in…
This Pulled Jackfruit Sandwich is so easy it can be ready in under 1 hour. Here is a vegan recipe that even carnivores will love! Save Print Pulled Jackfruit…
Here’s a basic recipes for massaged kale salad, with lots of ways to modify it. You can toss in some slivered baby carrots, substitute another kind of nut, add a…
You can prepare the sauce in advance, then let it cool down and put it in airtight containers. It will keep for up to 3 days in the refrigerator…
Mashed potatoes laced with smoky-flavored roasted garlic adds a big yum factor to a comforting classic. No worries if you’re a bit shy of garlic—roasting garlic makes it much…
Spinach and lentils often pair with Indian cuisine. Here, they are given an unusual context when combined with pasta. For a delicious meal, serve with a fresh flatbread and…
This luscious and nutty broccoli soup gets a touch of sweetness from apple; nut butter gives it a rich flavor. In my home, this has long been a fall…
This layered casserole of tortillas and tofu infused with Southwestern flavors is a favorite go-to recipe for company brunch. I’ve been making it for years and it never fails…
Roasted potatoes flavored with tomatoes and rosemary make an appealing side dish for winter and early spring holiday meals or company dinners. Their mellow flavor is always welcome at the table. Photos…
Here’s a simple, colorful salad of mixed greens with crunchy carrots, tart apples, and pickled beets that harmonizes well with everyday or holiday meals and adds little hands-on prep…
This peanut and okra stew is a westernized version of a typical African dish, made in various ways around the continent. I first made this stew as part of…
These nutty chocolate cookies have a nice crackle top highlighted by the use of powdered sugar. If you need a nice big batch of easy little cookies, these are…
With the abundance of fall fruit and absence of grains, this dish offers a great lower-glycemic way to start your day. Add a bit more protein, and you’re all…
Two or three crisp apples or firm pears plus vegan chocolate chips add up to a seriously good dessert. And if you have a few dates on hand (and…
Warm, creamy, and comforting, Pumpkin Bread Pudding is the perfect dessert to ward off those autumn chills while celebrating the season’s bounty. It’s a snap to customize depending on your preference;…
These simple, traditional East African flatbreads are especially good served with curried soups and stews. From Breadtime: A Down-to-Earth Cookbook for Bakers and Bread Lovers* by Susan Jane Cheney.…
If candied sweet potatoes are too cloying for your palate, try them prepared in a savory rather than sweet way. This recipe, fragrant with garlic and thyme and studded with…
This salad has flavors that speak eloquently of autumn—pears, walnuts, bitter greens, and cranberries. You can substitute other dried fruit if you like. It’s a simple enough salad to…
This tasty mix featuring pretzels, nuts, and dried cranberries in a sweet and savory glaze is an easy snack or appetizer to make for the winter holiday season. It’s…
