These zucchini fritters are crispy on the outside and soft on the inside. Healthy and easy to make, these are a great way to make your kids eat plenty…
I’m officially in love with anything pumpkin flavored, though I admit I’ve only recently started cooking with pumpkin … and I’ve been missing out. Luckily, that dry spell is…
Casseroles and other comfort foods/ Lentils and peas/ Main Dishes featuring Grains and/or Beans
Lentil and sunflower seed “meatloaf”
What I like about this kind of recipe is that it is extremely flexible. You can keep the base and make meatballs, burgers, or stuff it into vegetables. Here,…
A Colorful Vegan Christmas/ Fruitful Flavors/ Fruity Compositions/ Vegan Recipes
Gingered Winter Fruit Medley
This simple and pretty combination of winter fruits — pears, apples, oranges, and pineapple, spiced with crystallized ginger — is a refreshing finish to any meal. It’s pretty enough…
Have you ever tried vegetable cheese? It’s delicious and easy to prepare. It’s also healthy and nutritious! The cheese can be eaten right away, but its taste is refined…
A Southwestern Supper/ Bountiful Vegan Brunches/ Tofu Recipes: Easy and Versatile/ Tofu, Tempeh, and Vegan Sausage Main Dishes/ Vegan Dinner Recipes/ Vegan Recipes
Tofu Rancheros
A veganized version of huevos (eggs) rancheros, this dish of tofu prepared with Southwestern flavors and nestled on corn tortillas, makes a nice brunch or light dinner dish. Serve…
A fast breakfast for a busy morning—we have to admit, it’s the ideal smoothie! The texture of avocado is the secret to smooth, creamy smoothies, and avocado combines perfectly…
This colorful main dish salad featuring sweet potato, quinoa, and corn is simple to prepare, yet has a festive “company’s coming” look. It makes a bountiful accompaniment to vegan…
Congee is a white rice porridge and exists under different names in all Asian countries. The principle is very simple. The white rice is cooked for a very long…
This easy pasta dish with a very green sauce (made of pureed green peas and broccoli) is great for kids who don’t mind a bit of green on their plate.…
Bold-flavored pesto sauce is arguably the most celebrated use for basil. Here’s a basic recipe, just right for a good-sized amount of your favorite pasta. It’s also good used…
Buttery pecan crust filled with a smooth and spicy pumpkin pie filling make this Praline Pecan Pumpkin Pie a dessert your guests will remember and request every Thanksgiving. My favorite holiday moments…
Rich dark chocolate tinged with fresh red raspberries—a wonderful flavor combination. To make this even more decadent, add a couple of tablespoons of Chambord liqueur. Recipe and photo courtesy…
Mystify your family by serving this delicious veggie pâté with lentils. A delicious source of protein for breakfast or dinner, serve them on bread or crackers with a touch…
Easy Vegan Cakes and Pies/ Vegan Baking and Sweets/ Vegan Recipes
Cinnamon-Crunch-Stuffed Bundt Cake
Who doesn’t love a Bundt cake? In this banana-laced version, the unique flavor of palm sugar makes the cinnamon-spiced pecan filling absolutely crave-worthy. The cinnamon drizzle is optional but…