Healthy Wheat Bran Muffins

This muffin recipe is very healthy and can be changed infinitely—try adding raisins, dried cranberries, dried blueberries, chocolate chips, apple dices, etc. Your imagination will be the limit!

Healthy Wheat Bran Muffins
Serves: 12
  • 1 cup whole wheat flour
  • 1 ½ tsp baking powder
  • ½ cup baking soda
  • ¼ cup salt
  • ¼ cup vegetable oil
  • ¼ cup brown sugar
  • ¼ cup molasses
  • ¼ cup apple sauce
  • 1 ½ cups wheat bran
  • ¾ cup plant based milk
  1. Mix together flour, baking powder, baking soda, and salt. Set aside.
  2. In another bowl mix together oil, brown sugar, molasses, and apple sauce. Add the wheat bran.
  3. Alternate adding milk and the dry ingredients to bran mixture. Mix gently to moisten.
  4. Pour into muffin pans. Bake 20 minutes at 350°F.


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