• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Vegan Appetizers

    Sweet and Spicy Glazed Nuts

    Published: Apr 19, 2019 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    Deliciously glazed and spiced nuts are a tasty finger food at special occasion, or as an everyday snack. Use any combination of your favorite nuts—peanuts, almonds, pecans, walnuts, macadamia nuts, cashews, etc.

    Sweet and Spicy Glazed Nuts

    Makes: 2 cups

    Ingredients

    • ⅓ cup agave nectar or maple syrup
    • ½ tsp cinnamon
    • ¼ tsp ground ginger, to taste
    • ½ tsp chili powder, to taste
    • ½ tsp salt
    • ⅛ tsp nutmeg
    • 2 cups mixed nuts of your choice
    • ½ cup dried cranberries or raisins, optional

    Instructions

    1. Preheat the oven to 250°F.
    2. Combine the agave or syrup in a medium mixing bowl with the cinnamon, ginger, chili powder, salt, and nutmeg. Whisk together. Add the nuts and stir to coat.
    3. Spread the nuts in a foil-lined 9x9-inch baking pan. Bake for 20 minutes, or until nicely glazed and toasted. Let the nuts cool, then break them apart.
    4. Stir in the optional cranberries or raisins and toss together. Transfer to a serving or storage container.

    Glazed and spiced mixed nuts recipe

    • Here are more tasty vegan appetizers.
    • Here are more vegan snacks and dips.

    More recipes you may enjoy

    • Vegan Jalapeno Poppers
    • Vegan Mozzarella Sticks
    • Easy Vegan Coleslaw
    • The Best Vegan Dips

    Reader Interactions

    Comments

    1. Travis M. Johnson says

      April 28, 2014 at 11:01 am

      I love all your posts.

    2. Nava says

      April 28, 2014 at 11:20 am

      Thank you, Travis!

    3. Liz says

      May 05, 2014 at 7:43 pm

      Hi Nava,
      I followed the directions but the "glaze" never formed; it stayed liquidy, even after an additional 10 minutes in the oven. Does it need to cool first before the glaze forms? Do you have any idea why this happened?? Thanks so much!! I am a big fan of your web site and your cookbook "Vegetarian Celebrations."

    4. Nava says

      May 05, 2014 at 10:30 pm

      Hi Liz,

      So sorry this didn't work out for you! I'm not sure why that would have happened. I haven't made this for a while, so maybe I'll retest so I can wrap my head around what might have gone wrong. I will be back to you shortly! And thanks for your kind thoughts.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • Vegan Walnut Taco Meat
    • Fudgy Avocado Brownies (Vegan!)
    • 25+ Vegan Valentine’s Day Desserts
    • 11 Best Vegan “Cheese” Recipes
    • Vegan Christmas Cookies
    • Vegan Vodka Pasta

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media

    530 shares