I love this Homemade Salsa! You can multiply the recipe and preserve it in a Mason jar to enjoy it longer. Save Print Homemade Salsa Serves: 6-8 Ingredients…
This slightly sweet, creamy drink made of chia seeds, almond milk, and almond butter is perfect to round out breakfast, but it also makes a great snack or a…
Everyone will love this Grilled BBQ Tofu recipe! These delicious slices of tofu coated with barbecue sauce, then grilled on the BBQ are a Vegan’s dream come true. …
Some vegetarians find it difficult to give up cheese even though some know it’s not the best food to consume. Cheese is very high in calories and fat. To…
This simple Green Bean Salad showcases fresh seasonal vegetables and is perfect as a side dish on a BBQ night. Save Print Green Bean Salad Serves: 8 Ingredients…
Kind of a marriage of guacamole and hummus, and infused with a good amount of tender greens, this rich dip makes a unique statement. Serve with tortilla chips, fresh pita, pita…
These tacos are colorful, delicious, and perfect for summer! Save Print Tofu and Mango Tofu Serves: 2 Ingredients 1 tsp garlic powder 1 tsp cumin ¼ tsp chili…
Here’s a vegetable-filled variation of the traditional stacked cheese enchilada. Using vegan cheese, summer squashes, and bell peppers, these are a snap to make. Serve with baked sweet potatoes and…
There is nothing like a recipe that can be made all in one pan. Few understand this concept better than the Spanish who cook incredible paellas without dirtying several…
Recently, someone I know told me that she’d eaten a vegan “Elvis” sandwich in a New York City eatery. Curious, I learned that Elvis Presley’s favorite sandwich was grilled…
Summertime means that beautiful and delicious fresh berries are here, so why not cook them in this rustic, easy to make berry pie? Save Print Rustic Berry Pie…
Here’s a lively tempeh stir-fry with Southwestern/Mexican flavors. The tempeh absorbs a soy-lime flavor as it simmers, and is livened up with bell peppers, zucchini, cilantro, and chili peppers.…
I could eat ramen eat every day! Why? Because ramen is pure comfort food and it’s so simple to prepare. Save Print Easy Ramen Soup Serves: 2 …
This cake has just a light banana flavor combined with fragrant vanilla. The banana helps add stability and moistness, so don’t leave it out to make a vanilla-only cake.…
This is the simple pasta dish you need for busy weekday dinners. Save Print Summer Pesto Pasta Serves: 2 Ingredients 250 g spaghetti 1 tbsp olive oil 2…
Off-season, you can use frozen berries, though this refreshing drink is best with fresh berries in season. A bit of carbonation gives this drink a nice sparkle.…
Serve this healthy Pad Thai with a mix of green vegetables and edamame. Save Print Green Vegetable Pad Thai Serves: 2 Ingredients 7 oz rice noodles 1 tbsp olive…
Serve this easy dish of tofu and broccoli in a prepared Thai peanut satay sauce over rice or bean-thread noodles, a simple coleslaw dressed in sesame-ginger dressing, strips of…
It’s always nice to have a sweet bite after a good meal, and these cashew fat bombs fill that description perfectly. Save Print Cashew Fat Bomb Serves: 12…
This combination of silken tofu and sun-dried tomatoes makes a delicious appetizer when served with whole grain crackers and raw veggies. It’s also wonderful as a spread for sliced…
