Ashkenazi Jews consider honey cake to be an integral part of their New Year celebration. Here, a combination of agave nectar and maple syrup add up to make a…
Served in its shell, this simple spaghetti squash preparation makes a dramatic presentation when part of an everyday winter meal. It’s festive enough to serve as a holiday side…
Quick, easy, and tasty—this is the perfect recipe for when you are in a hurry, but still want to eat something healthy. Save Print Sesame Tofu Serves: 4 …
Are you suffering from the midwinter blahs, that time when it seems that not a single fresh fruit remains in the grocery store, and there’s nothing but kale and…
This classic cheese sauce is extremely simple to make, and can be refrigerated for up to 1 week. Save Print Vegan Cheese Sauce Serves: 1 cup Ingredients 1 ½…
Spinach with pine nuts and raisins is a traditional Mediterranean side dish that’s both elegant and easy. Its mild and slightly sweet flavor provides a nice counterpoint to boldly-flavored…
Served with rice or quinoa, this is a healthy dish—balanced and tasty. This Sweet Potato Stew is a recipe that will please the whole family. Save Print Sweet Potato…
This cranberry and apple relish adds vivid color to fall harvest meals and is a nice change of pace from jellied cranberry sauces for Thanksgiving or Christmas holiday meals.…
Don’t let the number of ingredients stop you—this Biryani Rice is easy to make, and its amazing scents deserve the effort. Save Print Biryani Rice Serves: 8 Ingredients ¼…
This torte stands as the ideal vegan Thanksgiving dish. It combines all your favorite Thanksgiving varieties of classic textures and savory flavors which come from its combination of wild…
Minestrone soup is an Italian cuisine classic. Here is our recipe for the Italian “vegetable soup” with beans and pasta! Save Print Minestrone Serves: 8 Ingredients ⅜ cup dried…
Dal, a kind of warm dip from Indian cuisine made of well-cooked legumes, is meant to be scooped up with fresh flatbreads such as chapatis or naan. Can’t find…
For almost all meat dishes, there are good alternatives which are just as tasty as the original recipes. That what you will see in this traditional recipe of French…
Wild rice adds a wonderful texture to this stuffing, and the slight sweetness of dried cranberries lends a delicious flavor. This is an ideal stuffing for winter squashes which…
This cranberry-carrot cake is festive and luscious, but with a minimum of fat and a plethora of fresh fruit (and a vegetable!) in the batter, not the least bit…
While I wish I could take all the credit for the unique blend of flavors here, the inspiration for these Maple-Sriracha Roasted Brussel Sprouts came from a restaurant in…
This Pulled Jackfruit Sandwich is so easy it can be ready in under 1 hour. Here is a vegan recipe that even carnivores will love! Save Print Pulled Jackfruit…
Here’s a basic recipes for massaged kale salad, with lots of ways to modify it. You can toss in some slivered baby carrots, substitute another kind of nut, add a…
You can prepare the sauce in advance, then let it cool down and put it in airtight containers. It will keep for up to 3 days in the refrigerator…
Mashed potatoes laced with smoky-flavored roasted garlic adds a big yum factor to a comforting classic. No worries if you’re a bit shy of garlic—roasting garlic makes it much…
