With a subtle hint of soy sauce and maple syrup, this is a simple recipe that makes roasted winter squash positively addictive. It’s a nice addition to everyday or holiday…
This pizza variation could not be easier. I have found the key to vegan pizza is loads of fresh toppings and contrasting flavors. In this pineapple veggie pizza on…
A slightly adventurous spin on fried rice, Korean japchae marries slurpy shirataki noodles and a blizzard of vegetables in a rich soy and mirin broth. Easy to make, kid-friendly,…
This quick and nourishing year-round pasta recipe calls for chard, kale, or spinach, but you can use a combination or even substitute broccoli rabe or mustard greens. My personal…
You don’t need a lot of bells and whistles for a fantastic yet easy vegan French toast recipe. It’s all about the golden-brown surface, cinnamon, and syrup. A nice amount…
Coffee in general is a favorite flavor and beverage of mine. Yet, while the wide array of gourmet coffee drinks always sound so enticing, the vegan options from which…
This fusion pasta dish—the Asian flavor of miso with the peppers, tomatoes, and olives of Italian cuisine—makes a luscious meal all year round. It’s good served warm or even…
Here’s my favorite in-a-hurry casserole filled with southwestern flavors. It involves throwing together a lot of convenient ingredients like canned beans and tomatoes, and frozen corn, but it’s unbelievably…
Soft tofu is a good choice for dishes in which it is crumbled, as in this veggie-filled, egg-free scramble. While this would certainly also make a good brunch or…
Eggnog is the official beverage of December. It’s rare to encounter it any other time, and it truly is Christmas spirit in a cup. We were so pleased when…
Here’s an easy way to enjoy roasted carrots with no cutting or peeling involved: simply use a bag of baby carrots! This recipe for Sweet Cinnamon-Roasted Baby Carrots provides…
Slow-baking onions gives them a mellow sweetness. This is good with naturally sweet Vidalia onions or red onions, but ordinary yellow onions will do just as well. This makes…
Ashkenazi Jews consider honey cake to be an integral part of their New Year celebration. Here, a combination of agave nectar and maple syrup add up to make a…
Served in its shell, this simple spaghetti squash preparation makes a dramatic presentation when part of an everyday winter meal. It’s festive enough to serve as a holiday side…
Quick, easy, and tasty—this is the perfect recipe for when you are in a hurry, but still want to eat something healthy. Save Print Sesame Tofu Serves: 4 …
Are you suffering from the midwinter blahs, that time when it seems that not a single fresh fruit remains in the grocery store, and there’s nothing but kale and…
This classic cheese sauce is extremely simple to make, and can be refrigerated for up to 1 week. Save Print Vegan Cheese Sauce Serves: 1 cup Ingredients 1 ½…
Spinach with pine nuts and raisins is a traditional Mediterranean side dish that’s both elegant and easy. Its mild and slightly sweet flavor provides a nice counterpoint to boldly-flavored…
Served with rice or quinoa, this is a healthy dish—balanced and tasty. This Sweet Potato Stew is a recipe that will please the whole family. Save Print Sweet Potato…
This cranberry and apple relish adds vivid color to fall harvest meals and is a nice change of pace from jellied cranberry sauces for Thanksgiving or Christmas holiday meals.…
