This classic vegan butternut squash soup gets extra depth from tart apples and warming spices, all blended into a silky, dairy-free bowl. It's the perfect starter for a fall dinner or a cozy lunch on its own.

Layers of roasted butternut squash, hearty Swiss chard, and a creamy dairy-free sauce make this lasagna a showstopping vegan main dish. It's rich and comforting, and just as good reheated the next day.

Roasted butternut squash halves are piled high with a savory wild rice and caramelized onion stuffing in this beautiful, holiday-worthy main. It's an elegant centerpiece that happens to be completely plant-based.

Butternut squash and sweet potato team up with sweet corn in this thick, creamy chowder that's packed with fall flavor. It's a one-pot meal that's just as satisfying as a bowl of chili.

Yes, butternut squash makes a fantastic smoothie! Blended with banana and warming spices, this creamy sipper is a fun way to sneak extra veggies into breakfast.

Warm cumin, cinnamon, and coriander give this chickpea and butternut squash stew serious depth, and it comes together in just 30 minutes. It's the kind of weeknight dinner that tastes like it simmered all day. (Recipe from OhMyVeggies.com)

This creamy risotto swaps in dairy-free butter and vegan parmesan for a plant-based take on the classic, with roasted butternut squash stirred through every bite. Proof that risotto doesn't need real cheese to taste indulgent. (Recipe from OhMyVeggies.com)

A rich miso-ginger broth, tender roasted squash, and slurpable soba noodles make this soup a cozy, umami-packed bowl. Top it with wilted greens for an easy, complete meal.

Roasted butternut squash blends right into a velvety, silken-tofu sauce for this baked pasta casserole, finished with a crunchy breadcrumb topping. It's comfort food through and through, with zero dairy in sight.

A rich, creamy butternut squash sauce comes together with just a handful of pantry staples — no cashews or dairy cream required. Toss it with your favorite pasta shape for an easy weeknight dinner. (Recipe from OhMyVeggies.com)

Blended silken tofu and warm spices create an ultra-creamy, cheesy sauce that clings to every noodle in this butternut squash mac and cheese. It's a plant-based spin on the ultimate comfort food classic. (Recipe from OhMyVeggies.com)

This cashew-based butternut squash mac and cheese is rich, silky, and made without a single dairy product. It's proof that vegan mac and cheese can be every bit as indulgent as the original. (Recipe from OhMyVeggies.com)

Tender squash, a flax egg, and a flaky crust come together in this cozy vegan pot pie that's perfect for chilly nights. It's the kind of dish that makes the whole house smell like fall. (Recipe from OhMyVeggies.com)

Jumbo pasta shells get stuffed with a sage-scented butternut squash and walnut filling for a plant-based dinner that looks as good as it tastes. Almond milk keeps the filling creamy without any dairy. (Recipe from OhMyVeggies.com)

Coconut milk, tomatoes, and warming spices simmer eggplant and butternut squash into a rich, fragrant curry. Serve it over rice for a filling, cozy dinner. (Recipe from OhMyVeggies.com)

Inspired by Thai flavors, this coconut curry combines butternut squash with warming spices for a dish that's equal parts sweet, savory, and satisfying. It comes together easily on the stovetop for a fast weeknight meal. (Recipe from OhMyVeggies.com)

Quinoa, butternut squash, and chickpeas simmer together in coconut milk and curry spices for an easy, one-pot dinner with minimal cleanup. It's hearty enough to stand alone as a full meal. (Recipe from OhMyVeggies.com)

Coconut milk mellows the heat in this spicy, creamy butternut squash soup, while a swirl of extra coconut milk on top makes for a beautiful presentation. It's a simple, comforting soup with a little kick. (Recipe from OhMyVeggies.com)

Apple, carrot, and coconut milk give this butternut squash soup a naturally sweet, velvety texture, and crispy maple-roasted Brussels sprouts on top add the perfect crunchy contrast. (Recipe from OhMyVeggies.com)

Roasted butternut squash, hearty kale, and protein-packed lentils come together under a creamy tahini dressing in this filling, nutrient-dense salad. It's a great make-ahead lunch that keeps well in the fridge. (Recipe from OhMyVeggies.com)

A simple soy and maple glaze turns roasted butternut squash into an addictive side dish that's sweet, savory, and totally vegan. It's easy enough for a weeknight but special enough for the holiday table.

Roasted until crisp and tossed in spicy sriracha, these butternut squash fries make a fun, better-for-you snack or side dish. They come together with just a few pantry staples. (Recipe from OhMyVeggies.com)

Creamy mashed butternut squash stands in for pumpkin in this classic holiday pie, and a silken tofu filling keeps it rich without any eggs or dairy. It's a must for any vegan Thanksgiving table.

Master the basics with this simple guide to roasting butternut squash to caramelized, fork-tender perfection. Use it as a base for soups, salads, grain bowls, or as a simple side dish on its own. (Recipe from OhMyVeggies.com)

If you love butternut, give its sweet, edible-skinned cousin a try: these delicata squash halves are stuffed with a savory rice filling for a beautiful, complete vegan main. A great one to add to the rotation alongside your butternut favorites.

Fluffy quinoa simmered with cinnamon, cardamom and bay gets piled high with za'atar-roasted butternut squash, sweet persimmon, pomegranate seeds and pistachios. It's a jewel-toned, naturally gluten-free side that looks right at home on the holiday table.