• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Vegan Recipes

    Easiest Hot Bean Dip

    Published: Aug 12, 2012 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This vegan hot bean dip so simple it barely qualifies as a recipe. But it's so tasty that it hardly matters. Serve with plenty of good-quality tortilla chips. Or scoop some of the hot dip into a thermos to pack as an offbeat lunch for school or office; pack the tortilla chips separately. Photos by Hannah Kaminsky.

    Easy vegan hot bean dip

    Easiest Hot Bean Dip

    This vegan hot bean dip so simple it barely qualifies as a recipe. But it's so tasty that it hardly matters. Serve with plenty of good-quality tortilla chips.
    5 from 1 vote
    Print Pin Rate Email
    Course: Snack / Dip
    Cuisine: Vegan
    Diet: Vegan, Vegetarian
    Keyword: vegan dip recipe, vegan hot bean dip
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Total Time: 15 minutes
    Servings: 4 to 6
    Calories: 120kcal
    Author: Veg Kitchen

    Ingredients

    • 1 cup regular or spicy organic refried beans check the label to make sure they're vegan — about half of a 15- to 16-ounce can
    • 1 cup salsa use your favorite variety
    • 1 to 2 scallions thinly sliced, optional
    • ⅔ cup grated vegan cheese such as Daiya, any flavor
    • Tortilla chips for serving
    US Customary - Metric

    Instructions

    • Combine the beans and salsa in a small saucepan. If the beans are too thick and clumpy, add a little water to loosen, but let the mixture remain thick. Heat until hot and bubbly.
    • Transfer half the bean mixture to a serving bowl. Sprinkle with half of the optional scallions and half of the cheese.
    • Pour in the rest of bean mixture and pat in evenly. Sprinkle with the remaining optional scallions and the remaining cheese.
    • Microwave briefly if you’d like the cheese to be more melted. Place in the center of a platter and surround with tortilla chips.

    Nutrition

    Calories: 120kcal | Carbohydrates: 16g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 990mg | Potassium: 194mg | Fiber: 4g | Sugar: 4g | Vitamin A: 392IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

    -

    Easy vegan hot bean dip recipe

    • Here are more tasty vegan appetizers.
    • Explore VegKitchen’s selection of flavorful snacks and dips.

    More Vegan Recipes

    • Vegan Walnut Taco Meat
    • Fudgy Avocado Brownies (Vegan!)
    • 11 Best Vegan “Cheese” Recipes
    • Vegan Banana Cake

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • 25+ Vegan Valentine’s Day Desserts
    • Vegan Christmas Cookies
    • Vegan Jalapeno Poppers
    • Vegan Vodka Pasta
    • Chickpea Chocolate Chip Cookies
    • Farro Bowl

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media

    122 shares