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    Home » Recipes » Vegan Recipes

    Easiest Hot Bean Dip

    Published: Aug 12, 2012 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This vegan hot bean dip so simple it barely qualifies as a recipe. But it's so tasty that it hardly matters. Serve with plenty of good-quality tortilla chips. Or scoop some of the hot dip into a thermos to pack as an offbeat lunch for school or office; pack the tortilla chips separately. Photos by Hannah Kaminsky.

    Recipe

    Easy vegan hot bean dip

    Easiest Hot Bean Dip

    This vegan hot bean dip so simple it barely qualifies as a recipe. But it's so tasty that it hardly matters. Serve with plenty of good-quality tortilla chips.
    5 from 1 vote
    Print Pin Rate Email
    Course: Snack / Dip
    Cuisine: Vegan
    Diet: Vegan, Vegetarian
    Keyword: vegan dip recipe, vegan hot bean dip
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4 to 6
    Calories: 120kcal
    Author: Veg Kitchen

    Ingredients

    • 1 cup regular or spicy organic refried beans check the label to make sure they're vegan — about half of a 15- to 16-ounce can
    • 1 cup salsa use your favorite variety
    • 1 to 2 scallions thinly sliced, optional
    • ⅔ cup grated vegan cheese such as Daiya, any flavor
    • Tortilla chips for serving
    US Customary - Metric

    Instructions

    • Combine the beans and salsa in a small saucepan. If the beans are too thick and clumpy, add a little water to loosen, but let the mixture remain thick. Heat until hot and bubbly.
    • Transfer half the bean mixture to a serving bowl. Sprinkle with half of the optional scallions and half of the cheese.
    • Pour in the rest of bean mixture and pat in evenly. Sprinkle with the remaining optional scallions and the remaining cheese.
    • Microwave briefly if you’d like the cheese to be more melted. Place in the center of a platter and surround with tortilla chips.

    Nutrition

    Calories: 120kcal | Carbohydrates: 16g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 990mg | Potassium: 194mg | Fiber: 4g | Sugar: 4g | Vitamin A: 392IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

    -

    Easy vegan hot bean dip recipe

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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