Vegan Recipes/ Vegan Snacks

Easiest Hot Bean Dip

Easy vegan hot bean dip

This vegan hot bean dip so simple it barely qualifies as a recipe. But it’s so tasty that it hardly matters. Serve with plenty of good-quality tortilla chips. Or scoop some of the hot dip into a thermos to pack as an offbeat lunch for school or office; pack the tortilla chips separately. Photos by Hannah Kaminsky.

Easy vegan hot bean dip

Easiest Hot Bean Dip

This vegan hot bean dip so simple it barely qualifies as a recipe. But it's so tasty that it hardly matters. Serve with plenty of good-quality tortilla chips.
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Course: Snack / Dip
Cuisine: Vegan
Diet: Vegan, Vegetarian
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 to 6
Author: Veg Kitchen

Ingredients

  • 1 cup regular or spicy organic refried beans check the label to make sure they're vegan — about half of a 15- to 16-ounce can
  • 1 cup salsa use your favorite variety
  • 1 to 2 scallions thinly sliced, optional
  • 2/3 cup grated vegan cheese such as Daiya, any flavor
  • Tortilla chips for serving

Instructions

  • Combine the beans and salsa in a small saucepan. If the beans are too thick and clumpy, add a little water to loosen, but let the mixture remain thick. Heat until hot and bubbly.
  • Transfer half the bean mixture to a serving bowl. Sprinkle with half of the optional scallions and half of the cheese.
  • Pour in the rest of bean mixture and pat in evenly. Sprinkle with the remaining optional scallions and the remaining cheese.
  • Microwave briefly if you’d like the cheese to be more melted. Place in the center of a platter and surround with tortilla chips.

Easy vegan hot bean dip recipe

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