• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Holidays and Entertaining » Vegan Christmas Recipes

    Spinach and Cucumber Spread or Dip

    Published: Dec 12, 2012 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    One of my old favorites, this tasty spinach spread, with hints of dill and crisp cucumber, never loses its charm. Serve with fresh bread, whole-grain crackers, crispbreads, or raw veggies. This is compatible with carrots, cauliflower, bell pepper, and celery. Photos by Evan Atlas.

    Makes: about 2 cups

    • ½ cup finely diced cucumber — use a very crisp organic or hothouse variety
    • 4 to 6 ounces fresh baby spinach
    • 12.3-ounce package firm silken tofu
    • Juice of ½ lemon or lime, or more, to taste
    • 1 scallion, green part only, chopped
    • 1 to 2 tablespoons fresh dill leaves (or a few sprigs), to taste (used dried dill only in a pinch — about 1 teaspoon)
    • 2 teaspoons salt-free mixed seasoning blend, more or less to taste
    • Salt and freshly ground pepper to taste

    Spread the chopped cucumber over two or three layers of paper towel. Cover with another two layers, then place a cutting board or some other weight on top. Let stand while proceeding with the recipe.

    Place the spinach in the food processor and process until smoothly pureed. Add the remaining ingredients (except the cucumber) and process until the spinach is well incorporated with the tofu, but not completely pureed.

    Transfer to a serving bowl and stir in the cucumber. Serve at once or cover and refrigerate until needed.

    Nutrition information
    Per 2-tablespoon serving:  Calories: 20;  Total fat: 1g; Protein: 2g;  Carbs: 2g;  Sodium: 89mg

    Spinach and Cumber Spread or Dip recipe

    Spinach and Cumber Spread or Dip

    • Explore VegKitchen’s selection of flavorful snacks and dips.

    More Vegan Christmas Recipes

    • holiday main dish vegan pot ie
      Vegan Pot Pie Casserole
    • vegan christmas cookies
      Vegan Christmas Cookies
    • vegan hummingbird cake
      Vegan Hummingbird Cake
    • vegan sweet potato casserole
      Vegan Sweet Potato Casserole

    Reader Interactions

    Comments

    No Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • recipes for a vegan Christmas dinner menu
      Best Vegan Christmas Recipes
    • vegan christmas cookies
      Vegan Christmas Cookies
    • vegan irish stew
      Old-Fashioned Vegan Stew
    • vegan breakfast casseroles
      10 Make-Ahead Vegan Breakfast Casseroles
    • Sticky Sesame Cauliflower
    • vegan jalapeno poppers
      Vegan Jalapeno Poppers

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media