What’s great about this Grilled Red Pepper Hummus is that it can be prepared in many ways! Make the basic recipe, then add the flavor you want.
- 1 540 ml can chickpeas, rinsed and drained
- 2 tbsp fresh lemon juice
- 2 tbsp tahini
- 1 clove garlic minced
- ⅓ cup water
- 1 tsp ground cumin
- ½ cup grilled red peppers
- salt and pepper
- ⅓ cup olive oil
- Place the chickpeas in the bowl of a food processor and mix for a few seconds. Add lemon, tahini, garlic, water, cumin, peppers, and seasonings.
- Mix, pouring in oil until the texture is smooth. Rectify the seasoning as needed.