Roasted Red Pepper Hummus

5 from 1 vote

This easy Roasted Red Pepper Hummus is loaded with flavor and easy to make in just 10 minutes with a handful of simple ingredients. Let snack time begin!

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Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: 8

Ingredients

19 oz chickpeas canned, drained and rinsed
2 tablespoon lemon juice fresh
2 tablespoon tahini
1 clove garlic minced
⅓ cup water
1 teaspoon ground cumin
½ cup roasted red peppers jarred
salt and pepper to taste
⅓ cup olive oil

US Customary - Metric

Instructions

Place the chickpeas in the bowl of a food processor and mix for a few seconds.
Add lemon, tahini, garlic, water, cumin, roasted red peppers, and seasonings.
Mix, pouring the oil in slowly until the texture is smooth. Adjust the seasoning as needed.

Nutrition (Estimate per Serving)

Calories: 216kcalCarbohydrates: 20gProtein: 7gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 127mgPotassium: 236mgFiber: 5gSugar: 3gVitamin A: 70IUVitamin C: 7mgCalcium: 45mgIron: 2mg

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