Vegan Main Dishes/ Vegan Recipes/ Vegan Sandwiches and Wraps

Hummus, Cucumber, and Avocado Wrap

Hummus, cucumber, and avocado wrap

This easy Hummus, Cucumber, and Avocado Wrap recipe is as good for dinner as it is for lunch (or even breakfast, for that matter). You can use homemade hummus or store-bought; either way, it’s made in minutes. For lunch, serve with plenty of fruit; for dinner, serve with soup  and/or a simple side dish. It goes well with quinoa tabbouli, or any potato salad. And you need not slavishly follow a recipe, either—make enough for one, or as many as needed. Photos by Lori Maffei.

Hummus, Cucumber, and Avocado Wrap

Makes as many as you need


  • soft whole-grain wrap or wraps (works with lavash bread as well)
  • hummus—your favorite kind, homemade or store-bought (I highly recommend olive hummus with this!)
  • cucumbers, thinly sliced, as needed
  • tomatoes, thinly sliced, as needed
  • avocado, peeled and thinly sliced, as needed
  • romaine lettuce, thinly shredded
  • mixed baby greens—baby spinach, baby arugula, or a combination


  1. Place a room-temperature wrap on a plate or cutting board.
  2. Spread generously with hummus (though not so much that it will ooze from the sandwich).
  3. Arrange a row each of cucumber, tomatoes, and avocado down the center.
  4. Cover with a big handful of the leafy greens of your choice.
  5. Fold two opposite sides of the wrap over the center, then roll up snugly, making sure the ends stay tucked in.
  6. Cut in half to serve.

Hummus, cucumber, and avocado wrap2


Hummus, cucumber, and avocado wrap2


Nutritional Information:
Per serving (estimate, depending on how much you load into your wrap): 389.7 calories; 19g fat; 644mg sodium; 817.2mg potassium; 45g carbs; 13g fiber; 2.8g sugar; 13.4g protein

This post was originally published on 21 August 2013.

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  • Reply
    Kelly Richardson
    January 22, 2014 at 9:05 pm

    ahh that looks so yummy i must try it!

  • Reply
    March 26, 2014 at 11:39 am

    I can’t wait to try this.

  • Reply
    March 26, 2014 at 5:45 pm

    I have this but only on gluten free bread! And I make my own raw hummus from sprouted chick peas!

    • Reply
      March 26, 2014 at 5:47 pm

      That sounds wonderful, Paula. I love to learn about variations on these recipes!

  • Reply
    June 22, 2014 at 11:08 am

    I make these all the time, but I never added avocado. Will try that! Also, it is delicious with Rawsundried tomato hummus!

    • Reply
      June 23, 2014 at 10:05 pm

      Thanks, Darlene. There are so many tasty ways to vary this basic wrap recipe. I love your suggestion!

  • Reply
    sharonda letang
    December 30, 2014 at 8:35 pm

    New years table setting celebration for the last day of kwanzaa. Looking to social round about 5 family members. So for the menu is salad wraps.

    • Reply
      December 31, 2014 at 10:06 am

      Thanks Sharonda! I hope you enjoyed the holiday.

  • Reply
    January 8, 2016 at 11:05 pm

    Made it and all the family really enjoyed it. Thanks!

  • Reply
    Linda Cherry
    July 13, 2016 at 5:41 pm

    Love your recipes!

    • Reply
      July 13, 2016 at 5:48 pm


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