Edamame Hummus with Coriander

Hummus is traditionally prepared with chickpeas, however this hummus is prepared with edamame beans. Serve hummus with grilled pitas, tortilla chips, or raw vegetables.

Edamame Hummus with Coriander
Serves: 2 cups
  • 1 bag (375 g) shelled edamame beans
  • 2 cloves garlic, minced
  • ½ cup tahini
  • ½ cup water
  • ½ cup chopped fresh cilantro
  • ¼ cup lemon juice
  • 3 tsp extra virgin olive oil
  • 1 tsp kosher salt
  • 1 tsp sesame seed
  1. Place the edamame beans in a saucepan with enough salted water to cover them. Boil over medium-low heat and cook until tender, about 5 minutes.
  2. Purée garlic with food processor. Add cooked beans, tahini, water, coriander, lemon juice, olive oil, and salt until the texture is smooth.
  3. Sprinkle with sesame seeds.


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1 Comment

  • Reply
    Michael Darnell
    December 26, 2018 at 12:04 pm

    Should this be called edamame hummus with cilantro, since there is no coriander listed in the ingredients, just cilantro?

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