Hummus is traditionally prepared with chickpeas, however this hummus is prepared with edamame beans. Serve hummus with grilled pitas, tortilla chips, or raw vegetables.
Edamame Hummus with Coriander
Serves: 2 cups
Ingredients
- 1 bag (375 g) shelled edamame beans
- 2 cloves garlic, minced
- ½ cup tahini
- ½ cup water
- ½ cup chopped fresh cilantro
- ¼ cup lemon juice
- 3 tsp extra virgin olive oil
- 1 tsp kosher salt
- 1 tsp sesame seed
Instructions
- Place the edamame beans in a saucepan with enough salted water to cover them. Boil over medium-low heat and cook until tender, about 5 minutes.
- Purée garlic with food processor. Add cooked beans, tahini, water, coriander, lemon juice, olive oil, and salt until the texture is smooth.
- Sprinkle with sesame seeds.
1 Comment
Michael Darnell
December 26, 2018 at 12:04 pmShould this be called edamame hummus with cilantro, since there is no coriander listed in the ingredients, just cilantro?