Edamame Hummus with Coriander

Hummus is traditionally prepared with chickpeas, however this hummus is prepared with edamame beans. Serve hummus with grilled pitas, tortilla chips, or raw vegetables.

Edamame Hummus with Coriander

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Diet: Vegan, Vegetarian

Servings: 2 cups

Author: Veg Kitchen

Ingredients

• 1 bag 375 g shelled edamame beans
• 2 cloves garlic minced
• 1/2 cup tahini
• 1/2 cup water
• 1/2 cup chopped fresh cilantro
• 1/4 cup lemon juice
• 3 tsp extra virgin olive oil
• 1 tsp kosher salt
• 1 tsp sesame seed

Instructions

• Place the edamame beans in a saucepan with enough salted water to cover them. Boil over medium-low heat and cook until tender, about 5 minutes.
• Purée garlic with food processor. Add cooked beans, tahini, water, coriander, lemon juice, olive oil, and salt until the texture is smooth.
• Sprinkle with sesame seeds.