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    Home » Recipes » Vegan Appetizers

    Spicy Avocado Edamame Dip

    Published: Jun 1, 2019 · Updated: Feb 25, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This Spicy Avocado Edamame Dip has three times less fat and is almost twice as rich in protein than your typical spinach artichoke dip recipe. This dip has a perfect texture and it's so delicious!

    Recipe

    Spicy Avocado Edamame Dip

    Spicy Avocado Edamame Dip

    This Spicy Avocado Edamame Dip has three times less fat and is almost twice as rich in protein than your typical spinach artichoke dip recipe.
    5 from 2 votes
    Print Pin Rate Email
    Course: Appetizer / Dip
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: Edamame Dip, vegan dip recipe
    Total Time: 30 minutes minutes
    Servings: 4
    Calories: 140kcal
    Author: Veg Kitchen

    Ingredients

    • 1 cup frozen edamame unthawed
    • 3 tbsp water
    • 2 cloves garlic peeled and crushed
    • 1 cup fresh cilantro
    • 1 ripe avocado
    • juice of 1 lemon
    • ¼ cup plant base plain yogurt
    • ½ tsp Tabasco Chipotle Hot Sauce
    • salt and pepper
    US Customary - Metric

    Instructions

    • Place the edamame and water in a microwaveable bowl. Cover with plastic wrap and cook for 2 or 3 minutes at maximum power or until edamame is tender. Drain well.
    • Blend the edamame, garlic, and cilantro in a food processor until smooth.
    • Scrape the edges of the container with a rubber spatula and add the avocado, lemon juice, yogurt, and hot sauce. Salt and pepper generously.
    • Mix again until a smooth texture is obtained.

    Nutrition

    Calories: 140kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 24mg | Potassium: 440mg | Fiber: 6g | Sugar: 2g | Vitamin A: 344IU | Vitamin C: 11mg | Calcium: 55mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

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    5 from 2 votes (2 ratings without comment)

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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