Haroset (also spelled charoset) is an intrinsic component of the Passover plate. Sephardic haroset is made in various ways, but usually contains dates. Traditionally, haroset is a vegan-friendly condiment made from fruit, nuts, and wine. It symbolizes the mortar used by the Jewish slaves to build ancient Egyptian cities.
While the Ashkenazi version of haroset with apples and walnuts is a classic, let me introduce you to its sultry cousin from the Sephardic tradition: date haroset. Rich, sweet, and spiced just right!
Key Ingredients & Substitutions:
- Dates: The star of the show. If Medjool dates are available, their caramel-like richness is the best!
- Raisins: They add depth and a slight tang. Golden or regular, both work beautifully.
- Walnuts: Provide a pleasant crunch. Almonds or pecans can step in if needed.
- Apple: Adds freshness and a hint of tartness. Feel free to experiment with different varieties.
- Sweet Passover Wine: Traditionally used, but grape juice is a worthy non-alcoholic alternative.
- Spices: Cinnamon is a must; ground ginger adds a subtle kick. Adjust to your liking.
Helpful Tips
- Consistency Control: Prefer it chunkier? Pulse less. Smoother? Give it a few extra whirls.
- Make Ahead: Preparing it a day in advance allows the flavors to meld beautifully.
- Serving Suggestions: Beyond matzo, try it as a filling for pastries or a topping for pancakes.
Variations
- Nut-Free Haroset: Substitute seeds like sunflower or pumpkin for a similar crunch without the allergens.
- Spice It Up: Introduce a pinch of cloves or cardamom for an exotic twist.
- Citrus Zest: A bit of orange or lemon zest can brighten up the flavors remarkably.
More Passover Recipes
If you love this charoset, be sure to check out these other tasty ideas:
You can read more about traditional Passover fare here!
Recipe
Vegan Sephardic Date Haroset (Passover)
Ingredients
- 1 cup pitted dates
- 1 cup raisins
- ½ cup walnuts
- 1 medium apple peeled and diced
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- 3 to 4 tbsp sweet Passover wine
Instructions
- Combine all the ingredients in a food processor; process until finely chopped.
- Pat into a serving container and cover until serving. Serve with matzo.
Notes
Nutrition
Get more on VegKitchen's Passover: Sephardic-Style Seder page.
Find more ways to make Special Occasions and Entertaining easier and healthier.
Zack Alhadeff says
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