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    Home » Recipes » Vegan Thanksgiving Recipes

    Glazed Baked Onions

    Published: Dec 16, 2019 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Slow-baking onions gives them a mellow sweetness. This recipe is good with naturally sweet Vidalia onions or red onions, but ordinary yellow onions will do just as well. Glazed Baked Onions make a nice side dish for Thanksgiving or Christmas dinner. Photos by Hannah Kaminsky.

    Glazed baked onions

    Glazed Baked Onions

    Slow-baking onions gives them a mellow sweetness. This is good with naturally sweet Vidalia onions or red onions, but ordinary yellow onions will do just as well.
    5 from 1 vote
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    Course: Vegetable side dish / holiday
    Cuisine: Vegan / Healthy
    Diet: Vegan, Vegetarian
    Keyword: Glazed Baked Onions, vegetable side dish
    Prep Time: 20 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour 10 minutes
    Servings: 6 to 12
    Calories: 160kcal
    Author: Veg Kitchen

    Ingredients

    • 1 cup homemade or prepared vegetable broth
    • ¼ cup agave nectar or maple syrup
    • 1 tbsp vegan buttery spread such as Earth Balance
    • generous pinch each: dried rosemary dried thyme, and ground nutmeg
    • 6 extra-large onions cut in half
    • 1 cup fine fresh breadcrumbs for topping
    • fresh rosemary sprigs for garnish optional
    US Customary - Metric

    Instructions

    • Preheat the oven to 375°F.
    • Combine all the ingredients except the onions and breadcrumbs in a small saucepan. Heat gently, stirring, until all are smoothly blended. Remove from the heat.
    • Peel the outer skin from the onions and cut them in half crosswise. Cut a thin sliver from the bottom of each onion half, so that they'll stand steadily in a baking dish.
    • Arrange the onions halves in a shallow baking dish and pour the mixture from the saucepan evenly over them.
    • Cover and bake for 45 minutes to 1 hour, or until the onions are tender when pierced with a fork. Once or twice during this time, spoon some of the liquid from the bottom of the baking dish over the onions.
    • Sprinkle the onions with breadcrumbs and bake, uncovered, for an additional 10 to 15 minutes, or until most of the liquid has been absorbed. Serve at once or keep warm until needed.

    Nutrition

    Calories: 160kcal | Carbohydrates: 31g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 152mg | Potassium: 197mg | Fiber: 3g | Sugar: 12g | Vitamin A: 91IU | Vitamin C: 8mg | Calcium: 58mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

     

    Glazed baked onions recipe

    Glazed baked onions recipe in dish

    • Here are more recipes to enjoy a Vegetarian and Vegan Friendly Thanksgiving.
    • Find more ways to make Special Occasions and Entertaining easier and healthier.

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    Reader Interactions

    Comments

    1. Erin says

      December 04, 2011 at 2:41 pm

      Very sweet! I made these with all the ingredients shown and let me tell you, they came out great! I highly recommend this recipe for Thanksgiving or Christmas. Also, my mom said that they go well with cornbread stuffing. Great recipe; thanks Nava!

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