• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Vegan Thanksgiving Recipes

    Glazed Baked Onions

    Published: Dec 16, 2019 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Slow-baking onions gives them a mellow sweetness. This recipe is good with naturally sweet Vidalia onions or red onions, but ordinary yellow onions will do just as well. Glazed Baked Onions make a nice side dish for Thanksgiving or Christmas dinner. Photos by Hannah Kaminsky.

    Recipe

    Glazed baked onions

    Glazed Baked Onions

    Slow-baking onions gives them a mellow sweetness. This is good with naturally sweet Vidalia onions or red onions, but ordinary yellow onions will do just as well.
    5 from 1 vote
    Print Pin Rate Email
    Course: Vegetable side dish / holiday
    Cuisine: Vegan / Healthy
    Diet: Vegan, Vegetarian
    Keyword: Glazed Baked Onions, vegetable side dish
    Prep Time: 20 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 6 to 12
    Calories: 160kcal
    Author: Veg Kitchen

    Ingredients

    • 1 cup homemade or prepared vegetable broth
    • ¼ cup agave nectar or maple syrup
    • 1 tbsp vegan buttery spread such as Earth Balance
    • generous pinch each: dried rosemary dried thyme, and ground nutmeg
    • 6 extra-large onions cut in half
    • 1 cup fine fresh breadcrumbs for topping
    • fresh rosemary sprigs for garnish optional
    US Customary - Metric

    Instructions

    • Preheat the oven to 375°F.
    • Combine all the ingredients except the onions and breadcrumbs in a small saucepan. Heat gently, stirring, until all are smoothly blended. Remove from the heat.
    • Peel the outer skin from the onions and cut them in half crosswise. Cut a thin sliver from the bottom of each onion half, so that they'll stand steadily in a baking dish.
    • Arrange the onions halves in a shallow baking dish and pour the mixture from the saucepan evenly over them.
    • Cover and bake for 45 minutes to 1 hour, or until the onions are tender when pierced with a fork. Once or twice during this time, spoon some of the liquid from the bottom of the baking dish over the onions.
    • Sprinkle the onions with breadcrumbs and bake, uncovered, for an additional 10 to 15 minutes, or until most of the liquid has been absorbed. Serve at once or keep warm until needed.

    Nutrition

    Calories: 160kcal | Carbohydrates: 31g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 152mg | Potassium: 197mg | Fiber: 3g | Sugar: 12g | Vitamin A: 91IU | Vitamin C: 8mg | Calcium: 58mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

     

    Glazed baked onions recipe

    Glazed baked onions recipe in dish

    • Here are more recipes to enjoy a Vegetarian and Vegan Friendly Thanksgiving.
    • Find more ways to make Special Occasions and Entertaining easier and healthier.

    More Holidays and Entertaining

    • vegan christmas cookies
      Vegan Christmas Cookies
    • vegan hummingbird cake
      Vegan Hummingbird Cake
    • creamy pineapple and coconut drink
      Vegan Pina Colada
    • vegan sweet potato casserole
      Vegan Sweet Potato Casserole

    Reader Interactions

    Comments

    1. Erin says

      December 04, 2011 at 2:41 pm

      Very sweet! I made these with all the ingredients shown and let me tell you, they came out great! I highly recommend this recipe for Thanksgiving or Christmas. Also, my mom said that they go well with cornbread stuffing. Great recipe; thanks Nava!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • vegan dessert
      Vegan Cinnamon Roll in a Mug
    • vegan lasagna recipe
      Vegan Zucchini Lasagna
    • vegan honey recipe
      Vegan Apple Honey
    • vegan burger
      Chipotle Black Bean Burgers (Vegan)
    • vegan taco meat recipe
      Vegan Walnut Taco Meat
    • avocado brownies
      Fudgy Avocado Brownies (Vegan!)

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media

    175 shares