Healthy Kitchen/ Holidays and special occasions/ Vegan Recipes

Vegan Easter Recipes

Citrus-roasted tofu

It’s time to find the perfect vegan Easter recipes. To create delicious vegan Easter dinner recipes and menus (as well as desserts and treats, all of which also apply to vegetarian tastes), we need only to look to the fresh produce of early spring; light leafy greens, asparagus, beets, carrots, and bright, citrusy flavors. Easter, a holiday for both reflection and rejoicing, carries many connotations of renewal of life. Use these mix and match menu suggestions to create a memorable Easter feast for your family and friends. For lots more vegan Easter recipes and menus in book form, consult Vegan Holiday Kitchen.

APPETIZERS

Deviled tomatoes recipes

Deviled tomatoes

SOUPS

Creole Eggplant soup recipe

Creole Eggplant Soup

SPRINGTIME SALADS

Spring greens salad with cucumbers and oranges

Orange and Cucumber Salad with Spring Greens

FESTIVE MAIN DISHES

Roasted Seitan with Peppers and Mushrooms

Roasted Seitan, Peppers, and Portabellas

SEASONAL SIDE DISHES

Hasselback Potatoes Cooked

Hasselback Potatoes

DESSERTS AND TREATS

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8 Comments

  • Reply
    Colleen Dethomas
    April 13, 2014 at 6:43 pm

    I love these recipes. They all sound so good, can’t wait to try them.

    • Reply
      Nava
      April 13, 2014 at 10:34 pm

      Thanks, Colleen. Come back and let us know what you made and how it turns out for you.

  • Reply
    VeganAUD
    April 15, 2014 at 11:22 am

    Fantastic!!! Wish I could get an evite to enjoy all this :). But I am happily choosing a few to make for this Sabbath. Thank you.

    • Reply
      Nava
      April 15, 2014 at 11:31 am

      So kind of you … I hope you enjoy these!

  • Reply
    Mary Ryan
    April 3, 2015 at 7:32 am

    Can’t wait to try some of these recipes!!! Thanks!!

  • Reply
    Alma Beats
    February 24, 2016 at 2:36 am

    Wow! These look delicious! I wasn’t planning on making anything fancy yet this post may have me reevaluate. I can’t wait to try the Roasted Seitan, Peppers, and Portabellas.

  • Reply
    gail
    March 23, 2016 at 1:09 pm

    Kitniyot, (legumes) is a Hebrew word meaning legumes. During the Passover holiday, the word kitniyot takes on a broader meaning to include the category of foods that may not be eaten during Passover by Jews following traditional Ashkenazi laws and customs. Long-standing tradition in other communities and recent rulings have given support in certain cases for variation from this practice.

  • Reply
    DANIEL KALDERON
    March 14, 2018 at 10:22 am

    GO VEGAN -FULL SUPPORT !!!

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