Roasted Seitan, Peppers, and Portobellos

Roasted Seitan with Peppers and Mushrooms

This hearty combination of seitan, bell peppers, and portobello mushrooms is so easy to throw together, yet makes a festive main dish for special occasions. It’s a great centerpiece for a vegan Easter dinner, for example, and would be just as good for a Christmas menu. When you’re preparing a multi-course meal, it’s so nice when the entree can be made at the last minute with little hands-on time. If any of your family or guests eat gluten-free, this is obviously not the choice for them. Recipe adapted from Vegan Holiday Kitchen. Photos by Susan Voisin.


5.0 from 1 reviews
Roasted Seitan, Peppers, and Portabellas
Author: 
Recipe type: Seitan main dish
Cuisine: Vegan / healthy
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
This hearty combination of seitan, bell peppers, and portabella mushrooms is so easy to throw together, yet makes a festive main dish for special occasions.
Ingredients
  • 2 pounds seitan, cut into bite-sized chunks (see note)
  • 1 red bell pepper, cut into wide strips
  • 1 yellow bell pepper, cut into wide strips
  • 2 medium-small zucchinis, sliced ½ inch thick
  • 8 to 10 ounces portobella mushrooms, stemmed and sliced
  • 2 tablespoons olive oil
  • ½ cup teriyaki marinade, store-bought or homemade
  • 3 to 4 scallions, thinly sliced
  • Freshly ground pepper to taste
  • Dried hot red pepper flakes to taste, optional
  • ¼ cup minced fresh parsley
Instructions
  1. Preheat the oven to 400º F.
  2. In a large mixing bowl, combine the seitan, bell peppers, zucchinis, olive oil, and teriyaki marinade. Stir together. Transfer to a roasting pan.
  3. Roast in the oven for 15 minutes, stirring occasionally. Stir in the scallions, then roast for 5 to 10 minutes longer, or until the seitan and vegetables are touched here and there with charred spots.
  4. Transfer the mixture to a serving container. Season to taste with pepper and optional dried hot red pepper flakes. Sprinkle with parsley and keep covered until serving.

 

Roasted Seitan with Peppers and Mushrooms recipe

Print Friendly, PDF & Email

Trending: Apple Cider Vinegar Diet7 Top Health Benefits of Maca Root, Best Vegan Sandwiches and Wraps, How to Cook Beets, 12 Easy Vegan Casserole Recipes


1 Comment

  • Reply
    Clara Johnson
    August 17, 2018 at 9:52 am

    I love his recipe! Any tips for cooking it on a grill during the summer?

  • Leave a Reply

    Rate this recipe:  

    Vegan Recipes by VegKitchen logo
    Vegan recipes by VegKitchen