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    Home » Vegan Breakfast Recipes

    Cool Season Fruit Bowl

    Published: Dec 24, 2013 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    If it's not quite the time for summery fruits, this medley makes the most of winter and early spring fruits for a luscious and refreshing finale to a meal. It makes a nice breakfast or brunch offering as well. Photos by Evan Atlas.

    Serves: 6

    • 2  firm, ripe pears, any variety, quartered, cored, and diced
    • 2 small oranges, sectioned and seeded
    • 1 cup green or red seedless grapes
    • ½ cup chopped dried apricots
    • 2 cups fresh pineapple chunks, or one 20-ounce can unsweetened pineapple chunks, drained (save juice for another purpose)
    • 2 tablespoons maple syrup
    • ½ teaspoon grated fresh or jarred ginger, optional
    • 2 teaspoons lemon juice

    Combine the first 5 ingredients in a serving container.

    In a small bowl, stir together the maple syrup, optional ginger, and lemon juice. Toss with the fruits. Serve at once or cover and refrigerate until needed.

    Winter Fruit Medley

    Cool-Season Fruit Salad

    • Here are more recipes for fruity compositions.
    • Explore more of VegKitchen’s easy, festive vegan brunch recipes and menus.
    • Here are more recipes for using pears.

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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