• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Holidays and Entertaining » Jewish New Year

    Vegan Apple Strudel

    Published: Jun 29, 2011 · Updated: Oct 4, 2021 · This post may contain affiliate links.

    This dessert is super easy to throw together, even at the last minute. Surprisingly, the most common brand of puff pastry (Pepperidge Farm) is actually vegan.

    Though it’s not the healthiest product in the world (to say the least — make this a once-in-a-while treat!), it's a great way to make an impressive dessert quickly. Check the freezer section for it; it’s sold in sheets that come in a narrow, rectangular box.

    If you're serving company, double the recipe (two puff pastry sheets come in the box)—it goes fast!

    Recipe from Vegan Yum Yum by Lauren Ulm. Photo by Debby Sunshine, from Vegan American Princess.

    Serves: 6

    • 1 puff pastry sheet, defrosted
    • 3 tablespoons sugar
    • 1 ½ tablespoons all-purpose flour
    • ½ teaspoon cinnamon
    • 1 pinch nutmeg
    • 1 pinch allspice
    • 1 pinch salt
    • 2 to 3 medium apples, peeled and thinly sliced
    • 1 tablespoon lemon juice
    • 2 tablespoons Earth Balance or other vegan buttery spread, melted
    • Sugar, for topping

    Defrost the puff pastry according to package directions (it takes approximately 30 to 40 minutes to defrost one sheet).

    Preheat the oven to 375 degrees F.

    Combine the sugar, flour, cinnamon, nutmeg, allspice, and salt. Toss the sliced apples with the lemon juice and then coat with the dry spice mixture.

    Place the apples in a line down the middle. Fold the dough over and tuck in the ends. Brush the strudel with the melted margarine and sand generously with sugar.

    Using a serrated knife, make several diagonal slashes in the strudel.

    Bake for 35  minutes until golden and puffy. Let it cool for an additional 20 to 30 minutes before slicing, then serve.

    Vegan Apple Strudel

    • Sweet tooth still craving? Visit Vegan Baking and Sweets.
    • Here are more Fruity Baked Goods.
    • Return to Jewish New Year (Rosh Hashanah) recipes and menus.

    More Jewish New Year

    • vegan honey cake
      Just-as-Sweet-as-Honey Cake
    • vegan hamantaschen - traditional cookies
      Vegan Hamantaschen (Traditional Purim Cookies)
    • Sweet potato tzimmes recipe
      Sweet Potato Tzimmes
    • vegan noodle kugel recipe
      Vegan Noodle Kugel

    Reader Interactions

    Comments

    1. terri bailey says

      October 03, 2021 at 8:37 pm

      Why do I see the same picture of strudel on the veganamericanprincess.com? Just curious.

    2. Nicole @ VegKitchen says

      October 04, 2021 at 12:49 pm

      Because the image was contributed to Veg Kitchen by that writer, as mentioned in the article. But yikes - that's a pretty old image, huh? It may be time for an update on that one.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • recipes for a vegan Christmas dinner menu
      Best Vegan Christmas Recipes
    • vegan christmas cookies
      Vegan Christmas Cookies
    • vegan irish stew
      Old-Fashioned Vegan Stew
    • vegan breakfast casseroles
      10 Make-Ahead Vegan Breakfast Casseroles
    • Sticky Sesame Cauliflower
    • vegan jalapeno poppers
      Vegan Jalapeno Poppers

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media