Coffee in general is a favorite flavor and beverage of mine. Yet, while the wide array of gourmet coffee drinks always sound so enticing, the vegan options from which…
Are you suffering from the midwinter blahs, that time when it seems that not a single fresh fruit remains in the grocery store, and there’s nothing but kale and…
This cranberry-carrot cake is festive and luscious, but with a minimum of fat and a plethora of fresh fruit (and a vegetable!) in the batter, not the least bit…
These nutty chocolate cookies have a nice crackle top highlighted by the use of powdered sugar. If you need a nice big batch of easy little cookies, these are…
With the abundance of fall fruit and absence of grains, this dish offers a great lower-glycemic way to start your day. Add a bit more protein, and you’re all…
Two or three crisp apples or firm pears plus vegan chocolate chips add up to a seriously good dessert. And if you have a few dates on hand (and…
These intensely rich, super-seed and nut butter treats are meant to be consumed in small portions — one or two at a time — not scarfed down! Unlike other…
This bread is one of my favorites to have around for midday snacking, toasting, or using as bread crumbs. It is delicious toasted and topped with vegan mayonnaise, a…
No one will know that avocado replaces butter, cream, and eggs in this silky treat. Create an easy and elegant parfait by layering it with Vanilla Crème Sauce. Recipe…
Summertime means that beautiful and delicious fresh berries are here, so why not cook them in this rustic, easy to make berry pie? Save Print Rustic Berry Pie…
This cake has just a light banana flavor combined with fragrant vanilla. The banana helps add stability and moistness, so don’t leave it out to make a vanilla-only cake.…
It’s always nice to have a sweet bite after a good meal, and these cashew fat bombs fill that description perfectly. Save Print Cashew Fat Bomb Serves: 12…
There are only advantages to preparing no-bake cookies. These cookies are ready in minutes and you’re also guaranteed to end up with a perfect batch of cookies—not too cooked…
This is the perfect chocolate cake. I know that’s a big statement, but after 20 years of love letters and requests from brides, birthday celebrators, bloggers, caterers, and my…
These blackberry cookies are extra soft, thanks to the coconut milk. The marriage of the blackberries and orange flavors is to die for. For this recipe I used fresh blackberries…
Here’s a really easy recipe for energy balls, filled with tasty ingredients that don’t need any cooking! These date and almond energy bites are perfect for a summer time…
This muffin recipe is very healthy and can be changed infinitely—try adding raisins, dried cranberries, dried blueberries, chocolate chips, apple dices, etc. Your imagination will be the limit! Save…
Making these traditional Purim cookies in a vegan rendition is not much of a stretch—Earth Balance comes to the rescue. I like to make them with at least two,…
These bars are so simple to make and they taste so good. You will want to make them again and again. They’re like Rice Krispie treats, but healthier! In…
These are a kid-friendly snack, and an easy treat that kids can help make. A little sticky, but fun! Recipe adapted from The Double Energy Diet* by Judi and Shari…
