These no-bake vegan lemon bars come together with just six simple ingredients. They're bright, sweet, tart, and perfect for an easy treat - whether you need a quick weekday pick-me-up or something to tuck into lunchboxes.
If you're a fan of that classic sweet-tart lemon flavor, these vegan lemon bars are one dessert that's sure to hit the spot. They're made with a simple mix of shredded coconut, almond flour, fresh lemon juice and zest, and maple syrup, coming together quickly with no baking required.
The texture is a little different from traditional lemon bars, but in the best way. These sliceable lemon-coconut bars are soft, bright, and satisfying- exactly the kind of treat to reach for when your sweet tooth starts calling.
One of the best things about these lemon bars is that they're naturally vegan, gluten-free, and raw. Since they're made with simple whole-food ingredients and require no baking, they're an easy treat you can feel good about enjoying anytime you're craving something sweet and citrusy.
These lemon bars have become one of my favorite dessert bars - in addition to these classic vegan blondies!
Key Ingredients & Substitutions
Almond flour: Almond flour forms the base of these bars and gives them structure along with a subtle nutty flavor. Use finely ground almond flour for the best texture. Almond meal can work in a pinch, but the bars will be a bit more coarse.
Shredded coconut: Unsweetened shredded coconut adds texture and a light coconut flavor that pairs beautifully with the bright lemon. If you prefer a softer texture, go with finely shredded coconut.
Maple syrup: Maple syrup provides natural sweetness and helps bind the mixture together. Its warm flavor balances the tartness of the lemon perfectly. If needed, you can substitute agave nectar for a similar consistency and sweetness.
Lemon juice: Fresh lemon juice gives these bars their signature bright, tangy flavor. Bottled juice can work if needed, but fresh lemons will give the best taste.
Lemon zest: The zest intensifies the lemon flavor and adds a fragrant citrus aroma. Don't skip it - it really makes the bars pop.
Vanilla extract: A small splash of vanilla rounds out the flavors and adds a subtle sweetness.
Salt: Just a pinch helps balance the sweetness and enhances the lemon flavor.
Helpful Tips
Use fresh lemons: Fresh lemon juice and zest make a big difference in flavor. They give the bars that bright, vibrant citrus taste that really makes them stand out.
Line the pan with parchment paper: Parchment paper makes it much easier to lift the bars out of the pan after chilling and helps you slice them neatly without any falling apart.
Chill until firm: When spreading the mixture into the pan, press it down evenly and firmly so the bars hold together well. Give the bars enough time in the refrigerator to fully set before cutting. This helps them hold their shape and makes slicing much easier.
Fun Variations
- Dust with powdered sugar: For a classic look, lightly dust the lemon bars with powdered sugar just before serving.
- Add a lemon drizzle: For extra sweetness and a bright citrus finish, whisk together powdered sugar with a little fresh lemon juice until smooth, then drizzle it over the chilled bars.
- Top with extra coconut: Sprinkle a little additional shredded coconut over the top before chilling for more texture and coconut flavor.
- Make lemon bites instead: Instead of pressing the mixture into a pan, roll it into small balls to make bite-sized lemon treats.
- Add a citrus twist: Mix in a little lime or orange zest along with the lemon for a slightly different citrus flavor.
Storing & Freezing
Refrigerator:
These lemon bars should be stored in the refrigerator to keep their texture firm. Place them in an airtight container and they'll keep well for up to a week. If you're making them for a gathering or special occasion, you can easily prepare them a day or two in advance.
Freezer:
For longer storage, slice the bars and place them in a freezer-safe container. They can be frozen for up to three months. When you're ready to enjoy one, simply transfer it to the refrigerator to thaw, and it will be ready to eat.
How to Store No-Bake Vegan Lemon Bars
Refrigerate
These coconut lemon bars need to be kept in the refrigerator. They will keep for up to a week in an airtight container. If you plan to make these bars for entertaining, you can make them up to two days in advance.
Freezer
Slice your bars and place them in a freezer-safe container. You can store them in the freezer for up to three months. Lemon bars make for a great grab-and-go snack or dessert. Just remove one or more from the freezer, and let them thaw in the fridge. Then enjoy!
More Lemon Recipes
Craving more lemon recipes? Give these recipes a try!
Recipe
No-Bake Vegan Lemon Bars
Equipment
- 6" square baking pan
Ingredients
- 2 cups almond flour
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- juice of 1 lemon about 2 tbsp
- zest of 1 lemon
- 2 cups shredded coconut
- pinch salt
Instructions
- Mix the maple syrup, vanilla extract, and lemon juice in a medium bowl. Add the lemon zest, and stir to combine well.
- Add the almond flour, salt, and shredded coconut. Stir very well to combine. The result should be a thick paste-like batter.
- Line a 6'' square baking tray with parchment paper. (You can skip this if using a silicone baking tray.)
- Pour the mixture into the tray, pressing it flat with your fingers until flat and even.
- Refrigerate for 2 hours, to allow the lemon bars to firm up. Cut into 9 square bars.
Janice Brooks says
Can't t wait to try some new recipes