Matzo meal makes a perfect crumble topping for a fruity dessert made with pineapple and pears or apples to round out the Passover meal. Serve this recipe with a dollop of nondairy ice cream on the side if you’d like to dress it up. Photos by Evan Atlas.
Vegan Passover Pineapple Crumble
Author: VegKitchen
Recipe type: Passover dessert
Cuisine: Jewish
Prep time:
Cook time:
Total time:
Serves: 8
Matzo meal makes a perfect crumble topping for a fruity dessert made with pineapple and pears or apples to round out the Passover meal.
Ingredients
- 1 (20 oz) can unsweetened pineapple tidbits, drained (or 1½ to 2 cups fresh pineapple, finely chopped)
- 2 medium pears or apples, peeled, cored, and finely diced
- 1 tsp vanilla extract
- ½ tsp cinnamon
- pinch of nutmeg
Crumb topping!
- 2 tbsp vegan buttery spread (such as Earth Balance)
- ½ cup matzo meal
- ⅓ cup walnuts, finely ground
- ¼ cup natural granulated sugar
- ½ tsp cinnamon
To serve!
- vanilla nondairy ice cream, optional
Instructions
- Preheat the oven to 350°F.
- Combine the first 5 ingredients in a mixing bowl, then pat into a 9-inch square baking pan.
- Melt the buttery spread in a skillet, then remove from the heat. Stir in the remaining topping ingredients until everything is evenly coated.
- Remove from the heat and pour over crust in the baking pan. Sprinkle the crumble topping evenly over the top of the pineapple mixture.
- Bake for 25 to 30 minutes, or until the crumb topping is lightly golden. Serve warm on its own or with nondairy ice cream.
- Find more at VegKitchen’s Passover: Ashkenazic-Style Seder page.
- Find more ways to make Special Occasions and Entertaining easier and healthier.
3 Comments
Vegan Passover | Triumph Wellness
April 2, 2012 at 1:29 pm[…] Pineapple Crumble […]
DS
February 26, 2016 at 10:12 amOf course Earth Balance is not Kosher for Passover. But thanks for the recipe!
Nava
February 28, 2016 at 9:33 pmDo you know whether there’s anything like Earth Balance (nondairy) that’s Kosher for Passover, DS?