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    Home » Recipes » Passover: Ashkenazic-Style Seder

    Vegan Passover Pineapple Crumble

    Published: Feb 3, 2020 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Matzo meal makes a perfect crumble topping for a fruity dessert made with pineapple and pears or apples to round out the Passover meal. Serve this recipe with a dollop of nondairy ice cream on the side if you'd like to dress it up. Photos by Evan Atlas.  

    Passover Pineapple Crumble

    Vegan Passover Pineapple Crumble

    Matzo meal makes a perfect crumble topping for a fruity dessert made with pineapple and pears or apples to round out the Passover meal.
    4.50 from 2 votes
    Print Pin Rate Email
    Course: Passover dessert
    Cuisine: Jewish
    Diet: Vegan, Vegetarian
    Keyword: passover dessert, Passover recipe, vegan crumble, vegan dessert
    Prep Time: 20 minutes
    Cook Time: 30 minutes
    Total Time: 50 minutes
    Servings: 8
    Calories: 139kcal
    Author: Veg Kitchen

    Ingredients

    • 1 20 oz can unsweetened pineapple tidbits, drained (or 1 ½ to 2 cups fresh pineapple, finely chopped)
    • 2 medium pears or apples peeled, cored, and finely diced
    • 1 tsp vanilla extract
    • ½ tsp cinnamon
    • pinch of nutmeg

    Crumb topping!

    • 2 tbsp vegan buttery spread such as Earth Balance
    • ½ cup matzo meal
    • ⅓ cup walnuts finely ground
    • ¼ cup natural granulated sugar
    • ½ tsp cinnamon

    To serve!

    • vanilla nondairy ice cream optional
    US Customary - Metric

    Instructions

    • Preheat the oven to 350°F.
    • Combine the first 5 ingredients in a mixing bowl, then pat into a 9-inch square baking pan.
    • Melt the buttery spread in a skillet, then remove from the heat. Stir in the remaining topping ingredients until everything is evenly coated.
    • Remove from the heat and pour over crust in the baking pan. Sprinkle the crumble topping evenly over the top of the pineapple mixture.
    • Bake for 25 to 30 minutes, or until the crumb topping is lightly golden. Serve warm on its own or with nondairy ice cream.

    Nutrition

    Calories: 139kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 23mg | Potassium: 86mg | Fiber: 2g | Sugar: 11g | Vitamin A: 147IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

     

    Passover Pineapple Crumble recipe

    • Find more at VegKitchen’s Passover: Ashkenazic-Style Seder page.
    • Find more ways to make Special Occasions and Entertaining easier and healthier.

    More recipes you may enjoy

    • Vegan Hamantaschen (Traditional Purim Cookies)
    • Quinoa with Cauliflower, Cranberries, and Nuts
    • Spinach, Leek, and Potato Matzo Gratin
    • Passover Quinoa Pilaf

    Reader Interactions

    Comments

    1. DS says

      February 26, 2016 at 10:12 am

      Of course Earth Balance is not Kosher for Passover. But thanks for the recipe!

    2. Nava says

      February 28, 2016 at 9:33 pm

      Do you know whether there's anything like Earth Balance (nondairy) that's Kosher for Passover, DS?

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