Matzo meal makes a perfect crumble topping for a fruity dessert made with pineapple and pears or apples to round out the Passover meal. Serve this recipe with a dollop of nondairy ice cream on the side if you'd like to dress it up. Photos by Evan Atlas.

Recipe

Vegan Passover Pineapple Crumble

Matzo meal makes a perfect crumble topping for a fruity dessert made with pineapple and pears or apples to round out the Passover meal.

4.50 from 2 votes

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Course: Passover dessert

Cuisine: Jewish

Diet: Vegan, Vegetarian

Keyword: passover dessert, Passover recipe, vegan crumble, vegan dessert

Prep Time: 20

Cook Time: 30

Total Time: 50

Servings:

Calories: 139kcal

Author: Veg Kitchen

Ingredients

1 20 oz can unsweetened pineapple tidbits, drained (or 1 ½ to 2 cups fresh pineapple, finely chopped)
2 medium pears or apples peeled, cored, and finely diced
1 tsp vanilla extract
½ tsp cinnamon
pinch of nutmeg

Crumb topping!

2 tbsp vegan buttery spread such as Earth Balance
½ cup matzo meal
⅓ cup walnuts finely ground
¼ cup natural granulated sugar
½ tsp cinnamon

To serve!

vanilla nondairy ice cream optional

US Customary - Metric

Instructions

Preheat the oven to 350°F.
Combine the first 5 ingredients in a mixing bowl, then pat into a 9-inch square baking pan.
Melt the buttery spread in a skillet, then remove from the heat. Stir in the remaining topping ingredients until everything is evenly coated.
Remove from the heat and pour over crust in the baking pan. Sprinkle the crumble topping evenly over the top of the pineapple mixture.
Bake for 25 to 30 minutes, or until the crumb topping is lightly golden. Serve warm on its own or with nondairy ice cream.