Cranberry-Apple Relish

Fresh Cranberry apple Sauce

This Cranberry-Apple Relish adds vivid color to fall harvest meals. Make this recipe for a change of pace from jellied sauces at Thanksgiving or Christmas.

Cranberry-Apple Relish
Recipe type: Cranberry sauce / Thanksgiving
Cuisine: Healthy
Prep time: 
Cook time: 
Total time: 
Serves: 8 to 10
This cranberry and apple relish adds vivid color to fall harvest meals, and is a nice change of pace from jellied cranberry sauces for Thanksgiving or Christmas holiday meals.
  • 12 oz fresh cranberries
  • 4 medium sweet apples, peeled and diced
  • ¼ cup maple syrup or agave nectar
  • ½ tsp cinnamon
  • ¼ tsp ground ginger
  • 1 pinch allspice or nutmeg
  • ¼ cup golden or dark raisins, optional
  1. Combine all the ingredients, except the raisins, in a large saucepan. Stir together.
  2. Bring to a rapid simmer, then lower the heat, cover, and simmer gently until the cranberries have burst and the apples are tender, about 20 to 25 minutes.
  3. Stir in the optional raisins and allow to cool, uncovered. Taste and add a bit more maple syrup or agave, if you’d like it to be a bit sweeter.
  4. Transfer to a serving container and serve at room temperature.



Fresh Cranberry Apple Sauce

Print Friendly, PDF & Email

You Might Also Like

1 Comment

  • Reply
    What Do Vegans Eat On Thanksgiving??
    November 23, 2011 at 2:04 pm

    […] Cranberry-Apple Relish […]

  • Leave a Reply

    Rate this recipe:  

    Vegan Recipes by VegKitchen logo
    Vegan recipes by VegKitchen