This Cranberry-Apple Relish adds vivid color to fall harvest meals. Make this recipe for a change of pace from jellied sauces at Thanksgiving or Christmas.
This cranberry and apple relish adds vivid color to fall harvest meals, and is a nice change of pace from jellied cranberry sauces for Thanksgiving or Christmas holiday meals.Print Pin Rate Email
Servings: 8 to 10
- Combine all the ingredients, except the raisins, in a large saucepan. Stir together.
- Bring to a rapid simmer, then lower the heat, cover, and simmer gently until the cranberries have burst and the apples are tender, about 20 to 25 minutes.
- Stir in the optional raisins and allow to cool, uncovered. Taste and add a bit more maple syrup or agave, if you’d like it to be a bit sweeter.
- Transfer to a serving container and serve at room temperature.
Calories: 102kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 169mg | Fiber: 4g | Sugar: 19g | Vitamin A: 75IU | Vitamin C: 10mg | Calcium: 13mg | Iron: 1mg
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