Cranberry-Apple Relish

Fresh Cranberry apple Sauce

This cranberry and apple relish adds vivid color to fall harvest meals, and is a nice change of pace from jellied cranberry sauces for Thanksgiving or Christmas holiday meals.

Cranberry-Apple Relish
Author: 
Recipe type: Cranberry sauce / Thanksgiving
Cuisine: Healthy
Prep time: 
Cook time: 
Total time: 
Serves: 8 to 10
 
This cranberry and apple relish adds vivid color to fall harvest meals, and is a nice change of pace from jellied cranberry sauces for Thanksgiving or Christmas holiday meals.
Ingredients
  • 12 ounces fresh cranberries
  • 4 medium sweet apples, peeled and diced
  • ¼ cup maple syrup or agave nectar
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • Pinch of allspice or nutmeg
  • ¼ cup golden or dark raisins, optional
Instructions
  1. Combine all the ingredients except the raisins in a large saucepan. Stir together.
  2. Bring to a rapid simmer, then lower the heat, cover, and simmer gently until the cranberries have burst and the apples are tender, about 20 to 25 minutes.
  3. Stir in the optional raisins and allow to cool, uncovered. Taste and add a bit more maple syrup or agave, if you’d like it to be a bit sweeter. Transfer to a serving container and serve at room temperature.

 

 

Fresh Cranberry Apple Sauce

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1 Comment

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    What Do Vegans Eat On Thanksgiving??
    November 23, 2011 at 2:04 pm

    […] Cranberry-Apple Relish […]

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