This cranberry and apple relish adds vivid color to fall harvest meals and is a nice change of pace from jellied cranberry sauces for Thanksgiving or Christmas holiday meals.
Cranberry-Apple Relish
Author: Nava
Recipe type: Cranberry sauce / Thanksgiving
Cuisine: Healthy
Prep time:
Cook time:
Total time:
Serves: 8 to 10
This cranberry and apple relish adds vivid color to fall harvest meals, and is a nice change of pace from jellied cranberry sauces for Thanksgiving or Christmas holiday meals.
Ingredients
- 12 oz fresh cranberries
- 4 medium sweet apples, peeled and diced
- ¼ cup maple syrup or agave nectar
- ½ tsp cinnamon
- ¼ tsp ground ginger
- 1 pinch allspice or nutmeg
- ¼ cup golden or dark raisins, optional
Instructions
- Combine all the ingredients, except the raisins, in a large saucepan. Stir together.
- Bring to a rapid simmer, then lower the heat, cover, and simmer gently until the cranberries have burst and the apples are tender, about 20 to 25 minutes.
- Stir in the optional raisins and allow to cool, uncovered. Taste and add a bit more maple syrup or agave, if you’d like it to be a bit sweeter.
- Transfer to a serving container and serve at room temperature.
- Here are more recipes to enjoy a Vegetarian and Vegan Friendly Thanksgiving.
- Find more ways to make Special Occasions and Entertaining easier and healthier.
1 Comment
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November 23, 2011 at 2:04 pm[…] Cranberry-Apple Relish […]