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    Home » Recipes » Vegan Recipes

    Napa Sriracha Slaw

    Published: May 4, 2014 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    I absolutely love a good slaw alongside vegan brats & beans, tempeh sliders are generously mounded with the stuff and lately I can't get enough of this slaw stuffed inside my tacos. If you are looking for a super creamy slaw adjust the vegan mayo according to your taste. This recipe makes a boatload — perfect for a BBQ, picnic or leftovers for a sandwich or taco topper! Recipe and photos contributed by Heather Poire of Sunday Morning Banana Pancakes.

    Recipe

    Napa sriracha slaw from Heather Poire

    Napa Sriracha Slaw

    If you are looking for a super creamy slaw adjust the vegan mayo according to your taste. This recipe makes a boatload — perfect for a BBQ, picnic or leftovers for a sandwich or taco topper!
    5 from 1 vote
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    Course: Slaw
    Cuisine: Raw / healthy
    Diet: Vegan, Vegetarian
    Keyword: how to make coleslaw, vegan coleslaw
    Prep Time: 25 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 6
    Calories: 84kcal
    Author: Veg Kitchen

    Ingredients

    • ½ head Napa cabbage shredded (about 4 cups)
    • 3 large carrots shredded (about 2 cups)
    • 3 tablespoons vegan mayonnaise or more, for a creamier slaw
    • 2 tablespoons liquid sweetener honey, agave or pure maple syrup
    • 1 tablespoon apple cider vinegar
    • 2 to 4 teaspoons sriracha or to your taste
    • 2 teaspoons sesame seeds tan or black
    • Kosher salt to taste
    US Customary - Metric

    Instructions

    • In a large mixing bowl whisk together vegan mayo, sweetener, apple cider vinegar & sriracha.
    • Add shredded cabbage and carrots and toss until shredded veggies are well coated,
    • Season with salt and sesame seeds and toss well- add additional sesame seeds to top of slaw prior to serving if desired.
    • Chill for a few hours prior to serving or serve right away. Enjoy!

    Nutrition

    Calories: 84kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 97mg | Potassium: 110mg | Fiber: 1g | Sugar: 6g | Vitamin A: 5105IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

    Napa sriracha slaw from Heather Poire

    • Here are lots more creative and colorful slaw-style salads.

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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