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    Home » Recipes » Vegan Recipes

    Creole Coleslaw

    Published: Sep 14, 2017 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    Crushed pineapple is the standout ingredient in this pleasing Creole coleslaw recipe. It provides a good balance to spicy or bold dishes. My favorite dishes to serve it with are, appropriately, Vegan Jambalaya and Pasta Jambalaya.

    Serves: 6

    • ⅓ cup vegan mayonnaise, or as needed
    • 2 tablespoons sweet pickle relish
    • 1 teaspoon yellow mustard
    • 1 tablespoon lemon juice
    • 3 cups shredded green cabbage
    • 2 cups shredded red cabbage
    • 1 cup grated carrot (use grated carrot for ease)
    • 1 cup finely diced pineapple (fresh or canned)
    • 1 to 2 scallions, thinly sliced
    • Freshly ground pepper to taste

    Combine the mayonnaise, relish, mustard, and lemon juice in a small bowl. Stir until blended.

    Combine the cabbages, carrots, pineapple, and scallions in a serving bowl and toss together. Pour the dressing over the vegetables and mix well.

    If you'd like a creamier slaw, add a little more mayo. Season with pepper and serve.

    Creole coleslaw recipe

    Nutrition Information:
    Per serving: 87 calories; 4g fat; 215mg sodium; 13g carbs; 3g fiber; 2g protein

    Creole Coleslaw recipe

    Photos: Evan Atlas

    • Here are lots more creative and colorful slaw-style salads.

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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