This colorful and naturally sweet slaw is a medley of cabbage, apples, and raisins with an appealing crunch. Make this recipe for everyday as well as holiday meals. Photos by Evan Atlas. Adapted from The Vegetarian Family Cookbook.
Recipe
Festive Cabbage, Apple, and Raisin Slaw
This colorful and naturally sweet medley of cabbage, apples, and raisins has an appealing crunch. It’s great for everyday as well as holiday meals.
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Servings:
Ingredients
- 3 –4 cups coarsely shredded green or red cabbage or a combination
- 1 large Granny Smith or other crisp apple cut into ½-inch dice
- 2 large celery stalks peeled, if desired, and cut diagonally
- ⅓ cup raisins
- ½ cup vegan mayonnaise more or less to taste
- juice of ½ lemon or lime
- freshly ground pepper to taste
- sunflower or pumpkin seeds as desired for topping, optional
Instructions
- Combine all the ingredients in a serving bowl and toss together well.
- Cover and let stand for 15 minutes or so before serving.
- Just before serving, sprinkle sunflower or pumpkin seeds over the top of the slaw, if desired.
Nutrition (Estimate per Serving)
Calories: 292kcalCarbohydrates: 43gProtein: 6gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 233mgPotassium: 1153mgFiber: 10gSugar: 19gVitamin A: 4758IUVitamin C: 241mgCalcium: 198mgIron: 4mg
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.
Nutrition information
Calories: 104; Total fat: 4g; Protein: 1g; Fiber: 2.7g; Carbs: 15g; Sodium: 175mg
- Here are lots more creative and colorful slaw-style salads.
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