Festive Cabbage, Apple, and Raisin Slaw
This colorful and naturally sweet medley of cabbage, apples, and raisins has an appealing crunch. It’s great for everyday as well as holiday meals.
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Servings:
Ingredients
- 3 –4 cups coarsely shredded green or red cabbage or a combination
- 1 large Granny Smith or other crisp apple cut into ½-inch dice
- 2 large celery stalks peeled, if desired, and cut diagonally
- ⅓ cup raisins
- ½ cup vegan mayonnaise more or less to taste
- juice of ½ lemon or lime
- freshly ground pepper to taste
- sunflower or pumpkin seeds as desired for topping, optional
Instructions
- Combine all the ingredients in a serving bowl and toss together well.
- Cover and let stand for 15 minutes or so before serving.
- Just before serving, sprinkle sunflower or pumpkin seeds over the top of the slaw, if desired.
Nutrition (Estimate per Serving)
Calories: 292kcalCarbohydrates: 43gProtein: 6gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 233mgPotassium: 1153mgFiber: 10gSugar: 19gVitamin A: 4758IUVitamin C: 241mgCalcium: 198mgIron: 4mg
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