Vegan Main Dishes/ Vegan Recipes

Tofu “Feta”

Tofu "Feta"

These tangy tofu dice are delicious added to salads—now you can make a vegan Greek salad using this faux “feta”! Mix them gently with olives and sliced roasted peppers for a delicious appetizer as well, or toss them into other cold dishes like Greek-Flavored Lentil Salad with Tofu “Feta.” Photos by Evan Atlas.

Makes: about 1 cup

  • 8 ounces extra-firm tofu
  • 3 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon oregano

Slice the tofu into 4 slabs, crosswise. Blot between layers of paper towel or clean tea towels until you get out as much moisture as you can.

Cut the slabs into 1/2 inch dice. Place in  the serving container in which you plan to serve this, in a single layer. Toss with the lemon juice and oil; sprinkle with the salt and oregano. Let stand for 30 minutes, then use as you wish.

Tofu "Feta" recipe


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  • Reply
    Tremendously Tasty Baked Falafel | Eat Drink Better
    April 6, 2012 at 8:02 am

    […] with pita bread and hummus; if desired, go the extra mile and also offer tofu feta, sliced cucumber and red bells, tabouleh, and several types of of olives, for a delicious […]

  • Reply
    August 20, 2015 at 6:00 pm

    Does the tofu need to be cooked?

    • Reply
      August 20, 2015 at 6:01 pm

      No it doesn’t, Jennifer — just follow the directions exactly as they’re written!

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