Greek-Flavored Lentil Salad with Tofu “Feta”

This hearty, Greek-inspired cold dish of lentils, tomatoes, olives, and tofu “feta” is easy enough to make for everyday meals, and impressive enough to serve on special occasions. It’s a nice dish to bring to potlucks, as well. Photos by Evan Atlas.

Greek-Flavored Lentil Salad with Tofu “Feta”

This hearty, Greek-inspired cold dish of lentils, tomatoes, olives, and tofu “feta” is easy enough to make for everyday meals, and impressive enough to serve on special occasions.

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Course: Lentil salad

Cuisine: Vegan / Healthy

Diet: Vegan, Vegetarian

Prep Time: 1 hour

Total Time: 1 hour

Servings: 6 to 8

Author: Veg Kitchen

Ingredients

• 1 recipeTofu “Feta”
• 3 cups cooked brown green, or black lentils (from about 1 1/2 cups raw),
• or two 15-ounce cans drained and rinsed
• 1 medium bell pepper any color, diced
• 2 medium flavorful firm tomatoes diced
• 2 scallions thinly sliced
• 2 tablespoons extra-virgin olive oil
• 3 to 4 tablespoons lemon juice to taste
• Chopped fresh dill to taste
• Chopped fresh mint to taste
• 1/2 cup sliced or halved pitted Kalamata olives

Instructions

• Prepare the Tofu “Feta” as directed in the linked recipe.
• Combine the Tofu “Feta” with the remaining ingredients in a serving bowl and let stand for 20 to 30 minutes before serving, to allow the flavors to blend.

• Here are more recipes using Lentils and Peas.