Vegan Main Dishes/ Vegan Recipes/ Vegan Salads

Greek-Flavored Lentil Salad with Tofu “Feta”

Greek Flavored Lentil Salad with Tofu "Feta"

This hearty, Greek-inspired cold dish of lentils, tomatoes, olives, and tofu “feta” is easy enough to make for everyday meals, and impressive enough to serve on special occasions. It’s a nice dish to bring to potlucks, as well. Photos by Evan Atlas.

Greek Flavored Lentil Salad with Tofu "Feta"

Greek-Flavored Lentil Salad with Tofu “Feta”

This hearty, Greek-inspired cold dish of lentils, tomatoes, olives, and tofu “feta” is easy enough to make for everyday meals, and impressive enough to serve on special occasions.
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Course: Lentil salad
Cuisine: Vegan / Healthy
Diet: Vegan, Vegetarian
Prep Time: 1 hour
Total Time: 1 hour
Servings: 6 to 8
Author: Veg Kitchen

Ingredients

  • 1 recipeTofu “Feta”
  • 3 cups cooked brown green, or black lentils (from about 1 1/2 cups raw),
  • or two 15-ounce cans drained and rinsed
  • 1 medium bell pepper any color, diced
  • 2 medium flavorful firm tomatoes diced
  • 2 scallions thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 3 to 4 tablespoons lemon juice to taste
  • Chopped fresh dill to taste
  • Chopped fresh mint to taste
  • 1/2 cup sliced or halved pitted Kalamata olives

Instructions

  • Prepare the Tofu “Feta” as directed in the linked recipe.
  • Combine the Tofu “Feta” with the remaining ingredients in a serving bowl and let stand for 20 to 30 minutes before serving, to allow the flavors to blend.

 

 

Greek Flavored Lentil Salad with Tofu "Feta" recipe

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2 Comments

  • Reply
    Donna
    June 11, 2015 at 10:19 pm

    Didn’t have any tofu so had to skip the “feta” – but I did have a fresh pineapple that needed to be eaten. Added some – fabulous!

    • Reply
      Nava
      June 16, 2015 at 11:48 am

      What a great idea, Donna. That’s why we like to present recipes that are totally flexible.

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