Fresh, juicy tomatoes tossed with oregano, thyme, and a simple dressing create a bright, herby salad that's bursting with flavor. It's quick, refreshing, and the perfect way to showcase ripe summer tomatoes.
If you love simple recipes that let fresh ingredients shine, this tomato relish salad is about to become a favorite. Juicy tomatoes are tossed with fragrant oregano and thyme, creating a bright, herb-packed dish that tastes like summer in every bite. It's light, refreshing, and perfect alongside grilled dishes or served with crusty bread.
I'm a huge believer that the best recipes are often the simplest ones. When tomatoes are ripe and full of flavor, they really don't need much help. A handful of fresh herbs, a drizzle of olive oil, and a little seasoning can transform them into something that feels both effortless and special.
It's the kind of dish I like to make when tomatoes are overflowing at the farmer's market or when I want a quick vegan appetizer or light lunch that doesn't require turning on the stove. Just chop, toss, and enjoy.
Helpful Tips & Variations
- Use ripe tomatoes: The better the tomatoes, the better the salad.
- Let it rest briefly: Allowing the salad to sit for 10 minutes helps the flavors meld.
- Taste and adjust: Tomatoes vary in sweetness, so adjust salt and acidity as needed.
- Add texture: A sprinkle of toasted seeds or nuts can add a nice crunch.
- Add cucumber: For extra freshness and crunch. English cucumbers work best because of the lack of seeds!
- Make it Mediterranean: Toss in olives or capers for a briny twist.
Serving Ideas
This tomato relish salad is incredibly versatile and can brighten up all kinds of meals. I love serving it slightly chilled or at room temperature so the tomatoes stay juicy and the herbs really shine.
- Alongside grilled dishes: It pairs beautifully with grilled vegetables, tofu, or as a topping for plant-based burgers or sandwiches.
- Spoon over toast: Pile it onto crusty toasted bread for a quick bruschetta-style snack. Add some vegan cream cheese for a delicious combo.
- Top grain bowls: Add it to quinoa, rice, or farro bowls for a fresh, herby boost.
- Serve with pasta: Toss a spoonful over warm pasta or noodles for a light, summery finish.
- As a dip with chips: Serve it up with some crunchy tortilla chips, and scoop it up like salsa!
More Vegan Recipes
If you love this simple tomato relish, be sure to check out these other tasty ideas or browse the rest of our vegan salad recipes:
- Fresh Corn and Tomatillo Salsa
- Easy Corn and Tomato Salad
- Vegan Chickpea Salad
- Simple Corn Relish Salad
Recipe
Tomato Relish with Fresh Oregano and Thyme
Ingredients
- 2 pounds ripe tomatoes use a variety of red, yellow, and heirloom; mix in some cherry or grape tomatoes if you'd like
- ¼ cup minced red onion
- 3 tablespoons fresh oregano chopped
- 2 teaspoons fresh thyme leaves French or Lemon
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon lemon juice adjust to taste
- salt and pepper to taste
Instructions
- Cut the tomatoes into dice no larger than ½ inch - even smaller if they're firm, and you have the patience.
- Combine the tomatoes in a serving bowl with the remaining ingredients and let stand for a few minutes before serving.
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