Tomato Relish with Fresh Oregano and Thyme

The jewel-like colors of this simple tomato salad make it especially appealing. Use the ripe, flavorful tomatoes of mid- to late-summer for best results. This is delicious as a spread on fresh baguette or Bruschetta. Photos by Hannah Kaminsky.  

Tomato Relish with Fresh Oregano and Thyme

The jewel-like colors of this simple tomato salad make it especially appealing. Use the ripe, flavorful tomatoes of mid- to late-summer for best results.

5 from 1 vote

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Course: Summer tomato salad

Cuisine: Vegan / Healthy

Diet: Vegan, Vegetarian

Keyword: tomato relish, Tomato Salad

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 6

Calories: 59kcal

Author: Veg Kitchen

Ingredients

• 2 pounds lush summer tomatoes use a variety of red, yellow, and heirloom; mix in some cherry or grape tomatoes if you'd like
• ¼ to ½ cup minced red onion optional; if you like raw onion!
• 3 tablespoons chopped oregano leaves
• 2 teaspoons French thyme or lemon thyme leaves
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons red wine vinegar
• Splash of lemon or lime juice
• Salt and freshly ground pepper to taste

US Customary - Metric

Instructions

• Cut the tomatoes into dice no larger than ½ inch — even smaller if they're firm, and you have the patience.
• Combine the tomatoes in a serving bowl with the remaining ingredients and let stand for a few minutes before serving.

Nutrition

Calories: 59kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 9mg | Potassium: 406mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1334IU | Vitamin C: 22mg | Calcium: 60mg | Iron: 1mg

Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

Nutrition information
Per serving: Calories: 58; Total fat: 2g;  Protein: 1g; Carbs: 8g;  Sodium: 13mg

• Explore lots more summer tomato recipes.