Vegan Recipes

Tomato Relish with Fresh Oregano and Thyme

Fresh tomato relish

The jewel-like colors of this simple tomato salad make it especially appealing. Use the ripe, flavorful tomatoes of mid- to late-summer for best results. This is delicious as a spread on fresh baguette or Bruschetta. Photos by Hannah Kaminsky.  

Fresh tomato relish

Tomato Relish with Fresh Oregano and Thyme

The jewel-like colors of this simple tomato salad make it especially appealing. Use the ripe, flavorful tomatoes of mid- to late-summer for best results.
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Course: Summer tomato salad
Cuisine: Vegan / Healthy
Diet: Vegan, Vegetarian
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Author: Veg Kitchen

Ingredients

  • 2 pounds lush summer tomatoes use a variety of red, yellow, and heirloom; mix in some cherry or grape tomatoes if you'd like
  • 1/4 to 1/2 cup minced red onion optional; if you like raw onion!
  • 3 tablespoons chopped oregano leaves
  • 2 teaspoons French thyme or lemon thyme leaves
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • Splash of lemon or lime juice
  • Salt and freshly ground pepper to taste

Instructions

  • Cut the tomatoes into dice no larger than 1/2 inch — even smaller if they're firm, and you have the patience.
  • Combine the tomatoes in a serving bowl with the remaining ingredients and let stand for a few minutes before serving.


Nutrition information

Per serving: Calories: 58; Total fat: 2g;  Protein: 1g; Carbs: 8g;  Sodium: 13mg

Fresh tomato relish salad

Fresh summer tomato relish

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