Tomato Relish with Fresh Oregano and Thyme
Fresh, juicy tomatoes tossed with oregano, thyme, and a simple dressing create a bright, herby salad that’s bursting with flavor. It’s quick, refreshing, and the perfect way to showcase ripe summer tomatoes.
Print
Pin
Save
Servings: servings
Ingredients
- 2 pounds ripe tomatoes use a variety of red, yellow, and heirloom; mix in some cherry or grape tomatoes if you'd like
- ¼ cup minced red onion
- 3 tablespoons fresh oregano chopped
- 2 teaspoons fresh thyme leaves French or Lemon
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon lemon juice adjust to taste
- salt and pepper to taste
Instructions
- Cut the tomatoes into dice no larger than ½ inch — even smaller if they're firm, and you have the patience.
- Combine the tomatoes in a serving bowl with the remaining ingredients and let stand for a few minutes before serving.
Nutrition (Estimate per Serving)
Calories: 59kcalCarbohydrates: 8gProtein: 2gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 9mgPotassium: 406mgFiber: 3gSugar: 4gVitamin A: 1334IUVitamin C: 23mgCalcium: 60mgIron: 1mg
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.
