Vegan Appetizers

Eggplant and Tomato Spread

Baba Ghanouj (Middle Eastern Eggplant and Tahini Dip)

Beet Muhummara

Mushroom, Asparagus, and Artichoke Medley

Baked Falafel

Vegan Spinach Artichoke Dip

Scallion Pancakes

Instant Pot Asian Steamed Dumplings

Crispy Polenta Fries

Sophisticated Summer Rolls

Avocado Nori Crostini

Taco Bowls with Mixed Bean Sprouts Salsa

Vegan Black Bean Nachos Grandes

Fully Loaded Vegan Nachos

Potato & Pea Samosa Cakes with Tamarind Sauce

Farinata with Sun-Dried Tomatoes and Olives

Spicy Olives

Balsamic Basil Watermelon Antipasto

Forbidden Rice Spring Rolls

Lemon Walnut Bean Paté

Pistachio Pesto

Skillet Spiced Chickpeas

Sweet and Spicy Glazed Nuts

Individual Tortilla Pizzas

Nut-Stuffed Mushrooms

Roasted Garlic Appetizer

Spinach or Arugula Strudel

Vegetable Fritters

Vegan Nachos with Chile con Queso

Green Pea, Parsley, and Pistachio Dip

Green Pea and Arugula Spread

Eggplant Caponata

Vegan Sushi Sandwich

Seasoned Edamame Appetizer

Spicy Avocado Edamame Dip

Edamame Hummus with Coriander

Vegan Makizushi-Style Sushi

New Potatoes with Parsley and Almond Pesto