Seasoned Edamame Appetizer

Seasoned Edamame Appetizer

Edamame, the fresh soy bean, is consumed as a vegetable, but has all the nutritional attributes of legumes. Make them into a simple appetizer with this quick recipe. Its fresh taste, reminiscent of snow peas, will seduce you for sure!

Seasoned Edamame Appetizer
Serves: 6
  • 1 tsp sea salt
  • 1 bag (500g) edamame
  • 1 tsp ginger powder
  • 1 lime
  1. In a saucepan, bring water to a boil. Add salt and cook the edamame for 3 minutes.
  2. Drain and dry the edamame and place in a large bowl.
  3. Add the ginger and the zest of the lime.
  4. Serve as an appetizer.


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