Edamame, the fresh soy bean, is consumed as a vegetable, but has all the nutritional attributes of legumes. Make them into a simple appetizer with this quick recipe. Its fresh taste, reminiscent of snow peas, will seduce you for sure!
Seasoned Edamame Appetizer
- 1 tsp sea salt
- 1 bag 500g edamame
- 1 tsp ginger powder
- 1 lime
- In a saucepan, bring water to a boil. Add salt and cook the edamame for 3 minutes.
- Drain and dry the edamame and place in a large bowl.
- Add the ginger and the zest of the lime.
- Serve as an appetizer.