Vegan Sushi Sandwich

If you love sushi you are going to love this recipe! This Vegan Sushi Sandwich recipe is little time consuming, but worth it at the end!

Vegan Sushi Sandwich

This Vegan Sushi Sandwich recipe is little time consuming, but worth it at the end!

5 from 2 votes

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Course: Main Course, Side Dish

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: sushi recipe, vegan sushi

Total Time: 45 minutes

Servings: 4

Calories: 105kcal

Author: Veg Kitchen

Ingredients

• ½ block firm tofu
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 4 whole nori sheets
• 1 cup cooked sushi rice
• 1 carrot grated
• 8 leaves lettuce
• 1 tbsp tamari sauce

US Customary - Metric

Instructions

• Marinate the tofu in the soy sauce and rice vinegar for a least 1 hour.
• Place the nori sheet on a flat surface.
• Spoon in a generous amount of the sushi rice to make a square shape the same size as the tofu.
• Add the lettuce and then the tofu.
• Add other the toppings of choice.
• Add another layer of rice and press down.
• Fold each side of the nori sheet to the center while holding together the filling.
• Fold the other side up while tucking in the sides.
• Flip over then slice with a sharp knife.
• Serve with tamari sauce.

Nutrition

Calories: 105kcal | Carbohydrates: 13g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1023mg | Potassium: 123mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2758IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 1mg

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