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Vegan Makizushi-Style Sushi

Vegan Makizushi-Style Sushi

This type of sushi is called makizushi (sushi roll). It comes in the form of a roll of dried nori seaweed stuffed with various foods, especially raw fish, but in this vegan recipe it’s filled with vegetables!



Vegan Makizushi-Style Sushi

Vegan Makizushi-Style Sushi

5 from 1 vote
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Diet: Vegan, Vegetarian
Servings: 6
Author: Veg Kitchen


  • ½ cup rice vinegar
  • 1 tsp salt
  • 2 tbsp white sugar
  • 2 cups sushi rice cooked
  • 1 cucumber julienned
  • 1 carrot grated
  • 1 celery stalk julienned
  • nori seaweed leafs


  • In a small saucepan, pour the vinegar, salt, and sugar. Heat until the sugar is dissolved. Remove from heat and cool before using.
  • Pour sauce into the rice and stir gently to coat each grain.
  • Reserve the rice in bowls covered with a damp cloth to prevent it from drying.
  • Put a sheet of nori seaweed on a bamboo mat. Garnish seaweed with rice, press down, and leave a 1 cm strip at the top end.
  • Garnish with vegetables of your choice—taking care not to put in too much—placing the filling at the bottom of the nori leaf, the side closest to you.
  • Roll sushi with the help of the bamboo mat. Exert some pressure to make sure you get a firm roll that stands up well. If the roll is too loose, the fillings will fall out when the roll is cut
  • Place the finished rolls on a plate and cover with plastic wrap or a damp cloth until you cut them for serving.


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