Black Bean Nachos Grandes are great as an appetizer, a light meal, or a simple accompaniment to salads and grain dishes. Use natural stone-ground organic tortilla chips for best results. Delicious served with your favorite salsa and, if you’d like, some guacamole. Photos by Evan Atlas.
Black Bean Nachos Grandes
Black Bean Nachos Grandes are great as an appetizer, light meal, or a simple accompaniment to salads and grain dishes.
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Servings: 4 to 6
Ingredients
- 4 to 6 ounces good-quality tortilla chips
- 1 ½ cups grated vegan cheddar or spicy jack cheese or a combination
- 1 cup canned black beans drained and rinsed
- ½ cup fresh raw or lightly cooked or frozen corn kernels, thawed
- ½ medium avocado diced
- 1 medium tomato diced
- ¼ cup finely chopped cilantro
- Two thinly sliced scallions optional
- Salsa your favorite brand, as desired
- Super-Easy Guacamole or your favorite kind, optional
Instructions
- Spread the chips out in a single layer on a large platter, or divide among two plates.
- Sprinkle the remaining ingredients (except the salsa and optional guacamole) over the chips in the order given.
- Bake in a preheated oven at 350 degrees F. for 8 to 10 minutes, or microwave until the cheese is bubbly, about 1 to 2 minutes.
- Serve at once with salsa on the side, as well as some guacamole, if you’d like.
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.
Here are more tasty vegan appetizers.
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