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    Home » Recipes » Vegan Recipes

    Easy Duck Sauce

    Published: Jan 29, 2004 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    This easy duck sauce recipe is sweet, salty, and pungent, made with unsweetened stone fruit preserves. It's perfect for spring rolls and dumplings, and we put "duck" in quotes, of course. It's also great with Quinoa Scallion Fritters as shown above, and Scallion Pancakes. It only makes a small amount, but a little goes a long way. If you're really fond of it or like to slather it on, feel free to double the recipe.

    Makes: about ½ cup

    • ⅓ cup all-fruit apricot or peach preserves
    • 2 tablespoons orange juice or mango nectar
    • 1 tablespoon reduced-sodium soy sauce
    • 1 tablespoon rice vinegar or white wine vinegar
    • 1 to 2 teaspoons grated fresh or jarred ginger

    Combine all the ingredients in a small bowl and stir together until well blended.

    • Here are lots more recipes for simple sauces and such.

    Quinoa Scallion Fritters with duck sauce

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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