Pink Beans with Spring Greens

Leafy spring greens like spinach, arugula, or watercress look and taste very appealing with pink beans. The more garlicky you make this simple dish, the better. A perfect choice when you’re looking to get more beans and greens in your daily fare! Photos by Evan Atlas. Save Print Pink Beans with Spring Greens Author: Nava Recipe type: Bean side dish Cuisine: Healthy Prep time:  15 mins Cook time:  15 mins Total time:  30 mins Serves: 4 to 6   Leafy spring greens like spinach, arugula, or watercress look and taste very appealing with pink beans. The more garlicky you make this simple dish, the better. Ingredients 1½ tablespoons extra-virgin olive oil 3 to 4 cloves garlic, minced 3 scallions, sliced, or agood-sized bunch garlic chives, minced 3 to 3½ cups cooked or two 15- to 16-ounce cans pink beans, drained and rinsed 1 teaspoon good-quality chili powder 6 to 8 ounces small-leaf spring greens (baby spinach, baby arugula, watercress, tatsoi, or any combination), rinsed well Salt and freshly ground pepper to taste Instructions Heat the oil in a large skillet. Add the garlic and sauté over low heat until it just begins to turn golden. Add the scallions and sauté just until they soften … Continue reading Pink Beans with Spring Greens