These Healthy Carrot Muffins are loaded with nutritious veggies and packed with flavor from fresh carrots, coconut, walnuts, and raisins. Plus, they're completely vegan, gluten-free, and ready to eat in under 30 minutes. What's not to love?
Combine flax eggs, coconut oil, water and vanilla and stir. Set aside wet ingredients.
In a separate bowl, combine the flour, sugar, oats, salt, baking powder, raisins, coconut flakes, carrots and walnuts. Make a well and add the wet ingredients to the bowl, and combine.
Spray muffin tins with non-stick spray.
Scoop muffin batter into the muffin tins, filling each ⅔ of the way full.
Bake for 15-18 minutes, until edges start to brown and mixture is no longer wet looking.
Let cool for a few minutes then remove from pan.
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Notes
Please note that some brands of quick oats contain gluten, added during processing. Look for a brand labeled as gluten-free.
To make a flax egg, whisk together 3 tbsp water and 1 tbsp ground flax meal. This is a great substitute for traditional eggs in baking.