Go Back
Email Link
Print
Recipe Image
Instruction Images
Nutrition Label
US Customary
Metric
Smaller
Normal
Larger
Vegan Mushroom Risotto
Make a delightful and cruelty-free meal with this easy Vegan Mushroom Risotto. A tasty comfort dish that’s both easy and takes few ingredients. Lightly seasoned and brimming with simmered mushrooms and perfectly cooked risotto.
No ratings yet
Print
Pin
Email
Course:
Main Course
Cuisine:
Italian, Vegan, vegetarian
Keyword:
how to make risotto, risotto recipe, Veg Kitchen, Vegan Mushroom Risotto
Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Calories:
1548
kcal
Author:
Veg Kitchen
Ingredients
6
cups
vegetable stock
16
ounces
mushrooms
sliced
1 ½
cups
risotto
1
onion
diced
2
tablespoons
olive oil
1
tablespoon
garlic
minced
salt and pepper
to taste
US Customary
-
Metric
Instructions
Heat up olive oil in a pot. Saute onion, mushrooms, and garlic until the onions are tender (about 3–5 minutes).
Cover the pot until the mushrooms have released water (5–7 minutes).
Add the rice to saute with the vegetables for 2–3 minutes.
Stir in 3 cups of vegetable stock and cover. Let simmer for 15–20 minutes or until the stock has been absorbed.
Add another 1 ½ cups of stock and let simmer for another 10 minutes or until the stock has been absorbed.
Add the last cup and a half of stock and let simmer for 5–10 minutes or until it is absorbed.
Season with salt and pepper to taste.
Nutrition
Calories:
1548
kcal
|
Carbohydrates:
283
g
|
Protein:
35
g
|
Fat:
31
g
|
Saturated Fat:
5
g
|
Sodium:
5672
mg
|
Potassium:
1831
mg
|
Fiber:
15
g
|
Sugar:
26
g
|
Vitamin A:
3003
IU
|
Vitamin C:
20
mg
|
Calcium:
53
mg
|
Iron:
15
mg
Vegan-ize any recipe!
Grab our
free vegan cheat sheet
, packed with my favorite easy substitutions to make any recipe vegan.