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Corn Salad
You can serve this Quick and Easy Fresh Corn Salad as a side dish at any BBQ. The recipe is almost too simple for how tasty it is!
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Course:
Side Dish
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
Corn Salad
Total Time:
15
minutes
minutes
Servings:
4
Calories:
142
kcal
Author:
Veg Kitchen
Ingredients
2
tbsp
olive oil
1
tbsp
balsamic vinegar
salt
2
cups
canned corn
drained
1
red bell pepper
diced
½
cup
cilantro
finely chopped
1
small red onion
diced
US Customary
-
Metric
Instructions
In a bowl, combine oil, vinegar, and salt.
Add corn, pepper, cilantro, and onion. Mix gently.
Serve.
Nutrition
Calories:
142
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
127
mg
|
Potassium:
205
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1067
IU
|
Vitamin C:
42
mg
|
Calcium:
12
mg
|
Iron:
1
mg
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