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Dark Chocolate Coconut Mousse
Dark chocolate coconut mousse is delicious anytime of day! This simple, 3 ingredient, luscious recipe was developed by Leslie Cerier for Equal Exchange with their organic dark chocolate chips.
5
from 1 vote
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Course:
Dessert
Cuisine:
Vegan
Diet:
Vegan, Vegetarian
Keyword:
chocolate mousse recipe, Dark chocolate coconut mousse, nondairy chocolate mousse
Prep Time:
10
minutes
minutes
Cook Time:
2
minutes
minutes
Total Time:
12
minutes
minutes
Servings:
4
Calories:
461
kcal
Author:
Veg Kitchen
Ingredients
1
cup
organic dark chocolate chips or organic dark chocolate bars
broken into pieces
13.5
oz
can organic whole coconut milk
2
tablespoons
chia seeds
Optional for topping:
Vegan whipped cream
Fresh fruit
US Customary
-
Metric
Instructions
Melt the chocolate chips in a small pan on low heat stirring occasionally for a minute or 2.
Pour the coconut milk into a blender.
Add melted chocolate and chia seeds. Blend it all together. Taste and add more melted chocolate, if desired.
Pour into 4 ramekins. Refrigerate for at least 2 hours and serve with optional toppings
Nutrition
Calories:
461
kcal
|
Carbohydrates:
31
g
|
Protein:
7
g
|
Fat:
36
g
|
Saturated Fat:
31
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
62
mg
|
Potassium:
520
mg
|
Fiber:
4
g
|
Sugar:
15
g
|
Vitamin A:
8
IU
|
Vitamin C:
1
mg
|
Calcium:
191
mg
|
Iron:
4
mg
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