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Easy Vegan French Toast
This easy
vegan french toast
puts a healthy, plant-based twist on the classic recipe. It’s super easy to make in less than 20 minutes, and so delightfully delicious that it just might become your new favorite vegan breakfast.
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Course:
Breakfast, Dessert
Cuisine:
Breakfast, Vegan, vegetarian
Keyword:
french toast recipe, Veg Kitchen, vegan french toast, What do you eat french toast with?
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
pieces
Calories:
97
kcal
Author:
Veg Kitchen
Ingredients
1
tbsp
chia seeds
1
tsp
maple syrup
1
cup
almond milk
1
tsp
ground cinnamon
1
tsp
vanilla extract
6
slices
thick hearty bread
US Customary
-
Metric
Instructions
In a large bowl, combine the chia seeds and almond milk.
Add in your syrup, cinnamon, and vanilla. Mix until combined. Let sit in fridge for about 10 minutes to thicken.
Now have your griddle or non-stick pan warmed up and hot. Coat the pan with a bit of vegan butter or cooking spray.
Dip the bread into the chia seed mixture, and turn it until it is fully coated.
Cook each slice of bread in the pan for 2-4 minutes on each side, until golden brown.
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Nutrition
Calories:
97
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
200
mg
|
Potassium:
59
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Calcium:
106
mg
|
Iron:
1
mg
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