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Vegan Pumpkin Waffles
These simple Vegan Pumpkin Waffles are packed with delicious pumpkin flavor and made with plant-based ingredients. A delicious and healthy breakfast treat!
5
from 1 vote
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Course:
Breakfast / brunch
Cuisine:
American
Diet:
Vegan,
Keyword:
healthy vegan waffles, vegan pumpkin waffles, waffle recipe easy vegan
Prep Time:
5
minutes
minutes
Cook Time:
4
minutes
minutes
Total Time:
9
minutes
minutes
Servings:
4
servings
Calories:
519
kcal
Author:
Veg Kitchen
Ingredients
2 ¼
cup
all-purpose flour
2
cups
oat milk
15
oz
pumpkin puree
1 can
¼
cup
coconut oil
¼
cup
organic pure cane sugar
2
tsp
baking powder
½
tsp
baking soda
½
tsp
cinnamon
¼
tsp
salt
US Customary
-
Metric
Instructions
In a medium size bowl add the pumpkin puree, oat milk, coconut oil and sugar. Whisk until well combined.
Then add the flour, baking powder, baking soda, salt and cinnamon to the same bowl and whisk until well combined and smooth.
Heat your waffle iron to medium high heat and spray with non-stick spray.
Add about ⅓ cup batter to the iron. Let it cook for about 3-4 minutes.
Repeat until batter is done.
Serve with your favorite toppings.
Enjoy!
Nutrition
Calories:
519
kcal
|
Carbohydrates:
87
g
|
Protein:
10
g
|
Fat:
16
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
558
mg
|
Potassium:
355
mg
|
Fiber:
6
g
|
Sugar:
26
g
|
Vitamin A:
16792
IU
|
Vitamin C:
4
mg
|
Calcium:
331
mg
|
Iron:
6
mg
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