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Asian Tofu Salad with Thai Peanut Dressing

5 from 1 vote
You will love the delicious combination of fresh salad and salty-sweet peanut dressing in this recipe. Asian Tofu Salad with Thai Peanut Dressing will become one of your favorite go-to dishes!
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 block firm tofu cubed
  • 3 cups spring salad mix
  • 1 cup red cabbage
  • 1 cup grated carrots
  • ½ cup fresh cilantro
  • ½ cup peanuts

Peanut Dressing

  • ¼ cup crunchy peanut butter
  • ¼ cup soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon lime juice or rice vinegar
  • 2 tablespoon sesame oil
  • sriracha sauce or tabasco a few drops, to taste
US Customary - Metric

Instructions

  • Preheat the oven to 375°F. Cut the tofu into cubes and bake for 25 minutes.
  • Combine salad mix, cabbage, carrots, and fresh cilantro.
  • In another bowl, make the salad dressing by combining peanut butter, soy sauce, maple syrup, lime juice, sesame oil, and srichacha sauce. Mix well.
  • When the tofu is cooked, add it to the dressing.
  • Place the dressing and tofu on top of the salad. Serve sprinkled with peanuts.

Nutrition (Estimate per Serving)

Calories: 392kcalCarbohydrates: 19gProtein: 20gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 11gMonounsaturated Fat: 12gSodium: 934mgPotassium: 521mgFiber: 5gSugar: 7gVitamin A: 6072IUVitamin C: 23mgCalcium: 185mgIron: 3mg
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