Basic Chinese Stir Fry Sauce
This Basic Chinese Sauce will become your new go-to sauce for all of your stir-fries! It tastes delicious and comes together quick.
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Ingredients
- 1 cup vegetable stock or water
- 2 teaspoon dark sesame oil
- 3–4 tablespoon reduced-sodium soy sauce more or less to taste
- 2 tablespoon dry cooking sherry optional
- 1 teaspoon ginger grated fresh or jarred, to taste
- 2 tablespoon cornstarch or arrowroot
Instructions
- Combine all the ingredients in a small mixing bowl and whisk together.
- Dissolve the cornstarch in just enough water to make it smooth and pourable. Whisk together with the other ingredients.
- When your stir-fry is just about done, pour in this sauce and it will thicken up quickly, assuming the stir-fry pan or wok is on fairly high heat.
Nutrition (Estimate per Serving)
Calories: 433kcalCarbohydrates: 64gProtein: 28gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 19073mgPotassium: 988mgFiber: 5gSugar: 11gVitamin A: 501IUVitamin C: 1mgCalcium: 93mgIron: 11mg
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