Dark Chocolate Coconut Mousse

Dark Chocolate Coconut Mousse

5 from 1 vote

Dark chocolate coconut mousse is delicious anytime of day! This simple, 3 ingredient, luscious recipe was developed by Leslie Cerier for Equal Exchange with their organic dark chocolate chips.

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Prep Time: 10

Cook Time: 2

Total Time: 12

Servings: 4

Ingredients

1 cup organic dark chocolate chips or organic dark chocolate bars broken into pieces
13.5 oz can organic whole coconut milk
2 tablespoons chia seeds

Optional for topping:

Vegan whipped cream
Fresh fruit

US Customary - Metric

Instructions

Melt the chocolate chips in a small pan on low heat stirring occasionally for a minute or 2.
Pour the coconut milk into a blender.
Add melted chocolate and chia seeds. Blend it all together. Taste and add more melted chocolate, if desired.
Pour into 4 ramekins. Refrigerate for at least 2 hours and serve with optional toppings

Nutrition (Estimate per Serving)

Calories: 461kcalCarbohydrates: 31gProtein: 7gFat: 36gSaturated Fat: 31gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 62mgPotassium: 520mgFiber: 4gSugar: 15gVitamin A: 8IUVitamin C: 1mgCalcium: 191mgIron: 4mg

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