Easy Vegan French Toast
This easy vegan french toast puts a healthy, plant-based twist on the classic recipe. It’s super easy to make in less than 20 minutes, and so delightfully delicious that it just might become your new favorite vegan breakfast.
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Servings: pieces
Ingredients
- 1 tablespoon chia seeds
- 1 teaspoon maple syrup
- 1 cup almond milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 6 slices thick hearty bread
Instructions
- In a large bowl, combine the chia seeds and almond milk.
- Add in your syrup, cinnamon, and vanilla. Mix until combined. Let sit in fridge for about 10 minutes to thicken.
- Now have your griddle or non-stick pan warmed up and hot. Coat the pan with a bit of vegan butter or cooking spray.
- Dip the bread into the chia seed mixture, and turn it until it is fully coated.
- Cook each slice of bread in the pan for 2-4 minutes on each side, until golden brown.
Video
Nutrition (Estimate per Serving)
Calories: 97kcalCarbohydrates: 16gProtein: 3gFat: 2gSaturated Fat: 1gSodium: 200mgPotassium: 59mgFiber: 2gSugar: 3gCalcium: 106mgIron: 1mg
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.
